What I Ate Today VLOG 🍣🌱AMAZING Vegan Sushi!


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What I ate today as a plant-based vegan! This vegan sushi from Gokoku was so delicious! also shared my cruelty-free makeup and hair routine so I hope you …

26 replies
  1. Annaliese
    Annaliese says:

    I've been wanting to try Gokoku after seeing it on The Vegan View a couple of weeks ago! There are like 100 vegan places I still need to try in LA area lol. Major socal first-world problems 😂

    Oh and props to you guys for getting the booster! Just got mine Friday and am pretty much fully recovered today. Hope you didn't have any strong reactions to yours! ☺

    Reply
  2. Vicky
    Vicky says:

    I have been following your channel for over a year now and its my go to channel for food recipes. I live in SFO and would love to meet you incase if you ever come to SFO.

    Reply
  3. Genevieve Hudson
    Genevieve Hudson says:

    I took a break from social media for awhile and coming back to your videos is such a breath of fresh air ☺️ love your content so much! I stopped eating plant based a few months ago and have been feeling really guilty about it, your recipes and videos have inspired me again and the positive energy you have is so infectious

    Reply
  4. Debra Wilson
    Debra Wilson says:

    Can you make a video in how to make unsweetened Oat milk, Almond milk, Pistachio milk, cashew milk? I look at ingredients on vegan milk labels that I wouldn't want to drink. I've not seen walnut milk. Also best way to store and how long it will approx. last. I read Gellan Gum is fermented bacteria that uses a sugar source to produce. Calcium carbonate is from limestone, not sure if the vitamin E acetate is synthetic. It should say d-alpha tocopherol, d-alpha tocopheryl acetate, or d-alpha tocopheryl succinate if it is not synthetic. Read on line where D2 is synthetic and made from radiating a compound (ergosterol) from the mold ergot. (Anyone with a yeast, fungal or candida overgrowth may not know about the fermentation, mold or sugar). Ergot: Wikipedia: Ergot or ergot fungi refers to a group of fungi of the genus Claviceps. The most prominent member of this group is Claviceps purpurea. This fungus grows on rye and related plants, and produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its fruiting structure. Wikipedia

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  5. Jerome Kahele
    Jerome Kahele says:

    I can’t wait to go back to GoKoku. Did my picture of The Yesaai give you a sushi craving? I definitely get cravings from others. Happy Holidays 🎅 🎄, which reminds me need to send out cards!

    Reply
  6. 1auntievenom
    1auntievenom says:

    Love it!
    What a creative way to use leftover soup. I can not get enough veggies lately.
    That vegan sushi looked devine! Sushi was my favorite food as a long term pescetarian before going vegan. While i don't miss eating fish, sometimes avocado rolls don't quite hit the spot and i crave something more innovative. Every major city is in need of that little gem 💎 you have there!
    That oatmeal looked delicious. Yum. I want to try it with a splash of rosewater because sometimes i go through a phase where i try to sneak a sash in everything from tea to breakfast!
    Already looking forward to next saturday!

    Reply
  7. Mel Rox
    Mel Rox says:

    Your hair is gorgeous. My hair is getting better since I stopped dying it. But I have to dye it brown soon bc this pink color is really faded. I haven't been feeling festive either but we just put the tree up & the lights.

    Reply
  8. patty 8873
    patty 8873 says:

    I’m very picky about using beauty products that are non toxic. Products may be vegan but toxic. I’m especially strict about lipstick since you literally eat it and the lip gloss you linked has mineral oil as the main ingredient. No way.

    Reply

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