WFPB Mushroom Barley Soup! ๐ Easy, Healthy & Delicious Whole Food Plant Based Recipe
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WFPB Mushroom Barley Soup! A wonderful, warming, hearty, perfect-for-winter soup that will satiate you AND delight your …
Rinse the mushrooms, unless you want to eat manure. I know people say they absorb too much water, I once saw an episode with Alton Brown where he tested this myth and he found that the amount of water it actually absorbs is minute.
Hi Maddie- I know this is an older video, but I just watched it. I also wash my shrooms. I worry about the manure/whatever they were grown in plus it is much more convenient. I make mine with all the ingredients directly into my Instant Pot (where I make all soups). It comes out a bit more thick and creamy since the barley releases it's starch, but this looks delicious. Also, I use the beefy flavored vegan broth for this soup and it is really tasty ๐
Your videos should have more views! Great recipes with helpful tips. I'm making this rn. Can't wait to try it!
Made this today! It took 7 minutes (with the hulled kind) in the instant pot and I slightly sautรฉed the mushrooms. I also added 2 bunches of collards.
Mushroom soup is always so good. I can only imagine the barley ๐ super hearty and delicious. Great recipe
Love it! Super tasty recipe.
Hi Maddie, My wife and I love mushrooms. Can't wait to make this barley soup.
Best – Mike
That barley looks like sorghum. Is that the same?
I always wipe the mushrooms with a damp cloth ๐
Wow. I made mushroom barley soup too this weekend. Lol. Used this recipe with fewer ingredients and made in the instant pot. So delicious. https://thishealthykitchen.com/mushroom-barley-soup/.
Interesting, I make something like this but minus the barley and dill and add lentils, cumin and red pepper flakes. But close soup cousins!
Great recipe and video Maddie unfortunately mine will have to be made in the separate slow cooker which I bought before I bought the pressure multi cooker which was a good idea because I only bought the pressure cooker/ multi cooker on Friday and it has stopped working already. Possibly a faulty one so I will have to get round to contacting the retailer because under UK law it's the responsibility of the retailer not the manufacturer (unless they are both the same) for if something goes wrong with the product.
The hulled barley is also called pot barley!
If you shop a lot at no frills it should be right beside the pearled barley in the bean/grain section! ๐
Great video and recipe! I am really enjoying your wfpb content. To answer your question, I wipe my mushrooms with a wet cloth. They absorb a lot of water when rinsed under water. I think it might be why the recipe you used also suggests sautรฉing the mushrooms separately.