Weekly Meal Prep for Starch Solution Monthly Challenges. – Starch Solution meals


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35 replies
  1. Plant Based Dads
    Plant Based Dads says:

    Hello everyone. Thanks for checking out my Monthly Challenge Meal Prep video. Sorry its so long, but I made a lot of food this week to keep us on track for the 21 day challenge that is about to start. If you fail to plan, you plan to fail, right? What are you making this week for the 21 day challenge? Leave a comment below with your food choices.

    Reply
  2. Mary Palmer
    Mary Palmer says:

    Tim with the gloves! I love it! I wish I could get it together enough to batch cook like this, it's amazing! My goal this year, I will be 62 in a few days, is to eat WFPB. I want to lose 20 pounds and I want to be healthy. I have books, I watch you of course, so I have lots of information, I just need to get a system. My husband eats the all American diet so I just need to cook this way for me. Thank you, have a safe, blessed day. Mary from Maine

    Reply
  3. Kefir Heals
    Kefir Heals says:

    LOL – you need to get yourself a set of those oblong measuring spoons that fit into those little spice jars. They're wonderful – you'll love them! You can keep the other set for when you need to scoop out of a bag, etc.

    Reply
  4. Kefir Heals
    Kefir Heals says:

    Nice video. I noticed you have an open 3-ring binder cookbook on your counter – don't know if you were following recipes in there, but my curiosity leads me to ask – What cookbook is it? Thanks. We love beans in our house too.

    Reply
  5. Marilyn L Guerra
    Marilyn L Guerra says:

    Interested in Timโ€™s sourdough recipe and bread roasting pans. Joey great meal prep recipes . What recipes do you use for your sonโ€™s pizza, do you precook the pizza crust and just add toppings and toast as he needs them ?

    Reply
  6. sn232
    sn232 says:

    Make a large batch of oil-free hummus from your dried beans, and freeze it in smaller portions. You can make it in the Instantpot or stovetop. Make sure to remove as many "floating skins" that you can once it has been cooked. You can freeze it unflavored, or flavored. One suggestion is to freeze in empty tofu boxes or Souper Cubes, something so you have nice, square cubes that store nicely in your freezer and don't take up a lot of space. You can always remove once frozen and vacuum seal or store in ziplock bags. It works great blended with salsa or balsamic vinegars for creamy dressings, or add spices to it for a dip for veggies or on top of soups and potatoes.

    Reply
  7. Jill Ponce
    Jill Ponce says:

    I like your recipe for the cheese powder. I currently purchase from Well Your World (who is in Phoenix) but the canister is so expensive ($15) and goes pretty fast. They use potato starch instead of cashews in the powder, but then add cashews during the process of making it in the Vitamix.

    Reply
  8. Carol Dinius
    Carol Dinius says:

    Hi JOey. I always LOVE your demonstrations! Can I ask, what are in the dividers in your binder? And, I have a Vitamix too, will that little chopper work on any of them, did it require a special blade? Thank you. Cant wait to try the cheese powder.

    Reply
  9. SuzyQ
    SuzyQ says:

    Good video! Thanks! When I make beans in my ipot, I use less water so throwing out that goodness isn't necessary. It's so worth cooking a few things to dip into all week. This week, I'm making your corn casserole, pintos, Mujadara (one-pot lentils and rice), and everything soup (uses up any veg, beans, or grains left from last week.) I'm just getting over the virus, so decided to buy my bread this week. Whole Foods delivery is great for fresh produce and bread. Anyway, thanks again for another interesting video. I'm starting to feel like you're an old friend. Have a lovely day. God bless.

    Reply
  10. Mitch & Philip
    Mitch & Philip says:

    You sure did pack a lot of cooking action into a 53 minute video. Great to see you both in the kitchen during that time as well. Your food looks great as always. Joey, is it okay if we say your beard looks great, too?

    Reply
  11. Tara
    Tara says:

    Whoa you just changed my life with that Mac n cheese!! Canโ€™t wait to test it out on my kids (who still eat tons of the vegan Annieโ€™s boxes) thank you ๐Ÿ’›๐Ÿ’›๐Ÿ’›

    Reply
  12. David's Allotment
    David's Allotment says:

    Another fantastic video Joey and the recipes are awesome and yummy ๐Ÿ˜‹. Joey's a busy man. I don't take part in challenges when it comes to my diet. Love ๐Ÿฅฐ the video and love ๐Ÿ’•โค๏ธ Joey & Tim. Keep safe, warm and well.

    Reply
  13. outdoorsmom2000
    outdoorsmom2000 says:

    I noticed we are both the same in that we don't like to waste food ; ) Did you know you can leave 2-3 inches on your green onions and put them in a small glass of water. They will keep growing and it's fun to watch on the kitchen window!

    Reply
  14. Sherri
    Sherri says:

    Thanks for filming your awesome meals for the week. Great to see some bread making with Tim, too! Iโ€™m going to look for the cheese powder recipe, looks so convenient to keep on hand.

    Reply
  15. bunnyhaston
    bunnyhaston says:

    Wow, that was a lot of work, but worth it. No Sprouts or Trader Joeโ€™s near me, but Whole Foods recently started carrying oil free hummus & similar pumpernickel bread ๐Ÿ‘ Great video ๐Ÿ‘

    Reply

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