Water glassing eggs- the BEST way to preserve eggs long term
For more great Instant Pot recipes, please visit InstantPotEasy.com
Water glassing eggs is an extremely easy, affordable way to store eggs upwards of 8 months, some people have even claimed at …
Nice milk tanks
Great video tux
Outstanding 👍🏾
Just so you are aware, someone is using your platform here to solicit crypto currency. I got a message (saying they were you) to contact them directly with a phone number attached. Totally not you from the picture they sent. It was a reply to my asking if you had any single sisters on your other introduction video.
Pemmican and such preps would make for good videos
Canadian Prepper sent me here, awesome stuff so far, keep it up 😀
This works. I presently have 8 2-1/2 gal buckets full with approx. 70 eggs in each already stored. Some as far back as a year ago. They are still good. Tried some last month. Chickens are in over time right now, so fresh eggs are abundant.
Lovely easy video to follow – thanks for sharing.
Thanks Missy, you have an instant subscriber here!
Canning tomatoes and peppers together.
You can get hydrated lime from lowes for dirt cheap. They come in 50lb sacks for 20 or 30 bucks. Throw it in a bee 5 gallon pale with a lid, and you'll have it for years
I thought you were supposed to use industrial hydrated lime , not pickling lime
Great video.
Not heard of Water glassing eggs to preserve them so this video was both educational(everyone loves to learn something new) and timely..
I have a surplus of eggs from my chooks 🙂
If nuclear or real war or even if SHTF event. What people really need to know if how to put out fires. House fires and such. Please make videos about this cause it is needed. During nuclear event and your house is in fire how to put it out and be safe inside is a must. My idea is to put a sprinkler on your roof and hope it gets dust and keeps fires down.
Nothing wrong with the size of your hands, lady! Good information, presented in a direct , simple , fashion. Looking forward to seeing more of your presentations, enjoyed the canned stew video. Glad that Canadian Prepper put your canning video out as a featured video. Good work, thank you!
Lol I do a fair amount of canning but I never knew about this 😁thanks
Lucille making a cameo appearance………..love it
Great vid crazy lady!
A friend told me about this method many months ago but I completely forgot how he did it. Thanks for the refresher course!!
Happy you were able to escape Oregon… sadly, I’m stuck here for awhile longer 😏
If you haven't already can you cover canning/jarring meat in a grid down scenario. If we have a pot and open flame. I see how many say pressure canner for meats, but then I think how did they cann in the 1800's or earlier, not sure pressure canners were around then🤔
Love the “walking dead” bat in the corner as a decorative piece 😂
63K plus 1 subs
Looks good 👍🤩🤘😀
Nice. We will have to try this.
Preserving food hmm – beef jerky? But I don't really eat cow meat as I drink milk – drinking milk and eating beef, Jesus, it's cannibalism, it's like eating your own mother. So is porky jerky or chicken jerky or fishy jerky possible? Anyway, I can do my research but I'm too lazy.
I Love Your Eggs …