Warming Vietnamese Beef Stew Recipe! | Wok Wednesdays
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In today’s episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! Be sure to like, comment and subscribe to …
This guy is honestly great. Have watched about 10 tuts and I've learned more from him just doing his offhand lessons than anything in the food-o-sphere. Kudos. Excellent!
Hi” Could you do this dish in a slow cooker?
Jeremy looks like Harry Potter 😂😂
I love watching your show. The recipes are wonderful but mostly I love that you enjoy what you are doing. And I am especially impressed by your knife skills.
Hi! My name is Kevin and I just wanna say thanks! I know you probably want see this but thank you for inspiring me! Ive been cooking with My wok that I got for christmas, and you were My main source. For wok learning. Im a pre-teen wanting to learn the Style of wok. Just thank you! I just cooked some chicken & broccoli!
Viatnamese stew ? exactly its Hungarian gulasch
New to the channel. Tried two of your dishes in the last two day's. This one and the steamed salmon (would love more of these). They were great. I have a question. I get the difference between light and dark Soy Sauce, but where does golden fit in?
Nice cooking. Well done cheers
This is exactly what I am looking for to serve a guest this Sunday! Thanks!
I noticed that you do not have a United States Amazon list, what's up with that
Duuude, that looks sooooooo delicious. I'm going to make this for my family soon.
Jeremy, that's a beautiful dish and looks very authentic, but terrible pronunciation! The exact spelling is Bò Kho, so "baw khaw" is a lot closer to how it's supposed to sound. I'll take a nice big bowl now, thank you! 😊 Btw, a crispy baguette needs to go with it, too.
Nice recipe.
Would beef stock work with this recipe?
Please cook Lontong Curry Vegetable
Tell me you didnt film this today, take a break!!!
As always Jeremy, nice recipe, season's greetings to you all, best wishes from all of us in Thailand. xx
Merry Christmas
wow!! looks amazing and so flavorful!! Merry Christmas to all of School of Wok and your Families!!
Thanks for all the great videos! Merry Christmas 🎄🎁🎅
Thank you for the Christmas gift. 🥰😍🤗
I think Jeremy was a bit hungover here…..
This is basically Aalo Gosht with Gajar.
eggkho
Beef Stew for a Happy Christmas!
Merry Christmas and thanks for the recipe!! 😃
Seasons greetings, and thank you for sharing such lovely food.
Merry Christmas Mr. Lee. We have a similar kind of stew back in the Philippines minus the star anise and cinnamon. We call it bakareta. I like this recipe jusr for a different aroma and chinese taste. Looks delicious.
Hmmm…. I have leftover lamb from today's dinner, I think I know what to do with it now 🙂
I don’t remember see a stir fry udon on here