2T olive oil 1 medium onion, finely diced 2T minced garlic 1.5lbs ground meat (I used ground Turkey) 1t salt 1/2t pepper 32oz beef broth 1 can petite diced tomatoes 1 jar spaghetti sauce 2T fresh basil, chopped 1/2t red pepper flakes 1/4 cup heavy cream 1 cup shredded mozzarella 10 lasagna noodles broken into smaller pieces (I used jovial gluten free)
Cheese topping: 1 cup shredded mozzarella 1 1/2 cups ricotta 1/3 cup grated parmesan
Sauté onions and garlic in instant pot. Add ground meat, salt, and pepper and sauté until brown. Add broth, canned tomatoes, spaghetti sauce, basil, red pepper flakes, mozzarella, and heavy cream. Stir, put crock pot lid on and cook on slow cooker setting for 4 hours. After 4 hours, add lasagna noodles and place pressure cooking lid on. Cook on soup setting for 5 minutes. Release pressure when done, spoon into bowl, add cheese mixture, and enjoy!
Make my kimchi recipe if you’re looking to save some time!
No. Non è una lasagna.
Love you 💙😊
What a mess! 😂
Looks delish!!
Mind benging 😮
Nah 😢
Instant Pot Lasagna Soup
2T olive oil
1 medium onion, finely diced
2T minced garlic
1.5lbs ground meat (I used ground Turkey)
1t salt
1/2t pepper
32oz beef broth
1 can petite diced tomatoes
1 jar spaghetti sauce
2T fresh basil, chopped
1/2t red pepper flakes
1/4 cup heavy cream
1 cup shredded mozzarella
10 lasagna noodles broken into smaller pieces (I used jovial gluten free)
Cheese topping:
1 cup shredded mozzarella
1 1/2 cups ricotta
1/3 cup grated parmesan
Sauté onions and garlic in instant pot. Add ground meat, salt, and pepper and sauté until brown. Add broth, canned tomatoes, spaghetti sauce, basil, red pepper flakes, mozzarella, and heavy cream. Stir, put crock pot lid on and cook on slow cooker setting for 4 hours. After 4 hours, add lasagna noodles and place pressure cooking lid on. Cook on soup setting for 5 minutes. Release pressure when done, spoon into bowl, add cheese mixture, and enjoy!