Make my kimchi recipe if you’re looking to save some time!
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KIMCHI SHORTCUT⤵️ 5 lbs napa cabbage 1 cup sea salt/ kosher salt* 1 cup room temp water *if you use table salt, use less..
Why does kimchi look like spaghetti
I'm 11 and I NEVER tried kimichi before
yummmmm
how old is your son?…. I'm considered a geriatric mom as I had my daughter when I was 38 years old. anyways, I suppose I should try kimchi at one point because I love watching videos of people making it
Yummyyy!
How did you make the red stuff that goes in the vegetables
Laughed for 10 minutes just from the beginning
Can we have the Ingredients of the Mix Please & Thank You ❤
I need to know how u wash/dry & squeeze excess water out of
Why so much salt
you look like someone i know
I'm Korean and I have exactly same green bowl at home ㅋㅋㅋㅋㅋㅋㅋ
😂😂😂 her intro was hilarious
Can we make it with normal cabbage??
I like the thin parts of kimchi
It’s a bowl not basket ❤
I NEED to know where she got a bowl that big. I need it!
😂😂😂😂
What does kimchi taste like
her face while she’s mixing the cabage😂
What ingredients is in the sauce??
What’s your recipe for the kimchi sauce
ingredient please
I can have Salt because of High Blood Pressure. Can I make it without the Salt or something in its place?
Where the heck do you get those massive bowls? I need one 😅
Which taste better radish khimchi or cabbage?
APPA DINNERS READYYYY
Go Me dead😂
How do you make the kimchi paste though…? Isn’t that the most important part
Anyone got a link for the Tupperware contraption?
Can someone please tell me where I can get a big bowl like that? I've looked everywhere.
Hi dear can we have full recipe for shortcut version kimchi including ingredients
I❤ watching you, ur so real ❤ ur facial expressions are so funny and real, love your recipes too..
Can you do radish kimchi please? I love it more th3n regular kimchi
Whats in the paste?
The "you know" lines are so iconic
Is kimchi spicy if not I'd love to try it but I can't have it if it's spicy in the littlest bit
APPA DINNERS READY👹👺
1 1/2 inches that’s more like 6 inches 🤔😜
Hypotonic or hypertonic🤣
making kimchi recipe and not showing how to make the kimchi paste