VIETNAMESE SPICY BEEF NOODLES (Bún Bò Huế) + EGG ROLLS + CRISPY CREPE MUKBANG 먹방 EATING SHOW! *OMG*


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48 replies
  1. Designtaste
    Designtaste says:

    Just curious why do you call her mom haha I’m just wondering cause I heard you say it and I was like is she saying mon for Monica but her name is not Monica haha p.s that food looks delicious the broth looked amazing

    Reply
  2. Alexandra He
    Alexandra He says:

    Kim!!! I’ve been eating ong cai/ ong choi my whole life and didn’t know you could eat it raw until now! In mandarin we also call it kong xin cai which means “hollow vegetable” or more literally “empty heart vegetable” 😊

    Reply
  3. Mercy Q
    Mercy Q says:

    In here in Philippines its called kangkong and i like it stir fried with garlic. We usually eat in Pho Hoa and I love to order Pho Chin Nam Gan. Super perfect with basil.

    Reply
  4. Sua Oaht
    Sua Oaht says:

    Try the Lean Cuisine Chicken Spring Rolls. When I’m lazy and want a quick appetizer…I pop those in microwave or airfryer and dip it in some cilantro pepper sauce and they taste great!!!

    Reply
  5. Cassy Kathy
    Cassy Kathy says:

    YES YES YES CARLOS DOING A EATING / RATING (rate taste and cost for quantity and quality) FROZEN FOOD SERIES! I SECOND THAT! I would love to see that cause honestly most people who can’t always afford to eat out but also don’t got the time to cook all the time it would be very helpful. I just paused the video after seeing that part just to mention this. Lmao 🤣

    Reply

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