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I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well!

34 replies
  1. Alexandra Abraham
    Alexandra Abraham says:

    Made this about a year ago. My guests are STILL talking about it. Really delicious recipe. (But you don't 'de-bone'' meat. You just 'bone' it. Paradoxically, that means you're removing the bone. But it's not de-boning, it's just 'boning'.)

    Reply
  2. hawk
    hawk says:

    Thanks for sharing! I made this and it was so good and easy! Next time I would control the sugar level of the sauce to taste since it could have been a little less sweet (though I love sweet food!)

    Reply
  3. Nick Zou
    Nick Zou says:

    My 5 years old girl watch your video almost everyday and she loves your cooking channel. She wanted me to tell you she likes you and told me she wants to go to your home.

    Reply

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