Vietnamese Beef Stew – Marion's Kitchen
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My Vietnamese beef stew recipe has all the slow-cooked beef goodness of a French boeuf bourguignon but pumped up with Vietnamese aromatics and flavours …
I love Beef stew, Glad to see a different flavor profile. Can't wait to try this. Thank you.
This recipe is amazing and so simple to follow. Making it was a great way to end a cold and rainy Sunday in the mountains 🙂
2020 cooking challenges: cook all the recipes she has ! Who is up !
Watching this on Sunday morning at 10:30, texting the ingredients to myself and on my way to the store …
Thank you for presenting this Vietnamese dish so beautifully! Bo kho is a bomb, isn't it :D. I would suggest you pan-fry the ginger, star anise and cinnamon separately in a dry pan, then put them in a bag before putting into the stew pot. That way they can be taken out easily after you're done cooking. At least that's how most Vietnamese do.
Your channel really changed my life!! thank you for this…! i'm doing all the time your beggar's chicken and this Vietnamese stew… as well as the dumplings . double yum!! Regards from Ibiza, Spain
Hmmm make it tomorrow 👍
Do you have Vietnamese blood??? love ur videos about Vietnamese food and Thai also..
Ok If ihave kids or a big family. I would cook but look so good . I'll just go buy for me and my husband
Just tasted this dish at 2 different resturants in singapore and it is fantastic ! But the chinese in me is thinking of putting potatoes in the stew. Of course the potatoes will be panfried first so it doesnt completely melt into the dish. Anyone has done it with potatoes? Thanks
The beef smell beefier lol I love that
Love itur recipes ❤️again and again
I want this to have potatoes in it. Would that be a bad thing?
garnish this with fresh basil leaves and eat with french baguettes.
Thanks for sharing another delicious plate cuz I’m so making this today perfect for cold days here in oregon kup koon mak
Mmmm feel like eating some onion rings
Marion, I just made this today and the sauce is so lovely. I used a London broil and it was not too tender, I'll listen to you next time. lol
1800 calorie beef stew. Total time= 20 min
https://m.youtube.com/watch?v=RSv9AzWk4rE
Looks nice 😍🍽🍻
New subscriber here chef 😃
I can taste it… omg
The truly Vietnamese style of this dish will also have white onions slices, topped with basil, not coriander leaves, and served with lemon wedge and a mixture of slat and pepper. But I do like your use of tomato paste here.
I use the same cut as you but I also use beef tongue. Not a lot of people know about beef tongue but it's really tasty and rich in Bo kho. You would have to slow cook it a bit longer but it's worth the wait!
Your food looks amazing, but I really wish there were some more vegetable-based options. Considering 14-18% of all greenhouse gas emissions are caused by livestock production, celebrity chefs have a massive potential to create positive change by providing inspiration for a more plant-based diet.
Do I have to use the fish sauce? I personally can't stomach the flavor.
Beautiful dish! Hey Marion, I had a version of this dish at a fav Cambodian restaurant of mine where they added noodles and turned it into a bowl of noodle soup. If you know how, how would you do this? Thank you :).
I add tendons in it
Love you
Could I make this in a slowcooker instead?
Cooked this for dinner and my family loves it! Thank you for the recipe, Marion! ♡
I have had a version of this where the stew had much more liquid and is put on noodles turning it into a noodle soup. Wonderful.
So heaven. So good.
Yum 😊
I just cooked this today! Thank you, Marion. This recipe is incredible. Usually I cooked this with somehting called spice-cube, but your version with the five-spice is soo much more delicious. This stew is one of my favourite food and you made it even better for me. I love your channel so much! You always inspire me to cook.
You don't look Vietnamese.
And this version is gluten free. My wife is allergic to gluten, I can't make bo kho using the store bought pre seasoned broth. But Marion's version does not appear to have gluten. Thank you.
Why not just put the beef back in the marinade bowl if you're going to use the remaining marinade? Not sure if the true bo kho is more a thick stew like this or more brothy and eaten with noodles/bread, but I'm certainly more familiar with the latter.
Hi Marzy and all, i used beef Broth instead of the water for the health effects, turns out the flavor was awesome too, i liked adding veggies in there too really made them taste better than just the carrots. Thanks for the great ideas, what a great lady. I make my own fish sauce by fermenting sardines really worked well in this dish. Never knew the Frogs were responsible for this.
You're amazing. I love you. 10/10. Made this and loved it.
suggestion: instead of using water, you can use milk or soy milk to enhance the flavor of the dish. Other than that, good job !!! 😁👍👍👍
Great recipe 😊 since I’m allergic to carrots I would like to use something else. Has anyone some ideas? 🤔
Can I change from beef to Lamb?
🤤🤤🤤💯
Beet stew without potatoes is just not the right…
I'm addicted to this channel
I’m so trying this looks so damn bomb thanks for sharing
The secret to making the beef tender while cooking it on the stove is to use Coconut water or Coco Soda! 🙂
How long did u bake it in the oven for what temperature