VERY TASTY Deviled Cheese Pinwheels – 1950’s Surprising Sandwich Spread that is SO EASY!
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I love me a pinwheel, and while this recipe was for the interior of a sandwich… I had the brilliant idea of making it a pinwheel.
I heard that if you put the onion in the freezer for about 10 to 15 minutes before cutting, it helps prevent tears. (Something about the enzymes not breaking up)
As I'm watching this video, I'm thinking, this seems easy to veganize. I would probably use smoked tofu instead of the egg. I'll let you know if it works.