VEGGIE PATE – VEGAN Pâté spread | Connie's RAWsome kitchen
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I have made this before.. but as I watch again.. just because I love to rewatch recipies my favorites 🙂… I was wondering if you have ever considered Browning your flour in a skillet first ??… My Hubby makes me quart sized jar of browned flour for my Gravy mixes I used to buy all the time.. rewatching this.. it just hit me that i.rhink browned flour would SET THIS Paté over the TOP !!)
Just a thought tho girl 😋👌 I know you can REALLY RUN with little ideas.. Thanks for being AMAZZING !)) And thanks for sharing your recipe with us 💝✌
Has anyone made this without the beetroot? Is it more for colouring than an essential ingredient? I am looking for a really good pate recipe but hubby is allergic to beetroot and I have never been a fan. Could I substitute with a red onion or maybe another root veg like celeriac or parsnip? Thanks for any help/suggestions.
You had me up until the flour.
Do you need the wheat germ for this? 😍
Made this again for everyone I know.
I'll will have to try this recipe out. Btw can use raw onions or does it have to be dehydrated. thanks
Such a complex recipe, I would never have the patience, but it looks so delicious….do you sell these??
making this today! well…starting it! 🙂
Amazing connie👍🤗👏🏻
Lovely idea!!!!!
Sooooo wanna try this!
Connie you have no idea how much your videos have given me the courage to try making my own cheeses and meats. Thanks to you, I am getting my son on board with going vegan. Hopefully we can be completely vegan soon! Thank you💗
hi! it looks great (especially the texture) …what blender do you use? nutribulet? which model? thank you very much
One more thing where can I get the recipe for that neon green pesto!?!. It looks like it might be pea pesto I'm preying it is bc I love peas but I might be the only person on the planet that doesn't care for traditional basil pesto. TIA 😁
I have a question. This looks like a challenging recipe that I'm going to try and tackle. At the end when it comes time to steam you don't say if the pate needs to be covered. If it does then what should be used as the cover? A lid? A paper tow? Maybe cling wrap? I can't wait to get started!!! 😄😄😄
Wow that food and music!
I'm sure it tastes great.. but o my, it's cat food?
Connie this looks great!!! I am going to try it, but I will sub some almond flour for the gluten intolerant, and this flour is better to eat raw. Thank you for this one! I and my friends will love it, especially for the Passover!!!
Connie, with fall weather coming, I want to make comfort food. You made a recipe a while back, with a ton of veggies. You cut the veggies into about 1" chunks, and put them in a beautiful porcelain pot with a lid to it, and I believe you baked the veggies. I thought it was called aubergine, but I'm not positive of that. Anyway, I looked at all your videos, titles and pictures, and I didn't find the recipe I'm looking for. If you recall the recipe, can you link me to it? I'm looking to incorporate different winter squash into a recipe, without actually making a soup.
Hi there, I just discovered your videos and your recipes look delicious. I want a food processor now lol. I keep being lured back into eating cooked/gluten whenever I see a spicy noodle challenge (ie. the instant korean noodles). That flavour is addictive…wondering if you have any thoughts about how to make a raw version??
For how long can you keep it refrigerated?
WILDLY creative. Wondering what purpose the wheat germ serves? I’d like to omit that.
Coonie, please talk to me ((( I feel alone (((☺️😉
I learn all the best vegan recipes from you ❤️
You have to speak. It’s not the same without you talking. There’s a reason they stopped making silent films. Love all your recipes.
Wow! That looks like the real thing! Thank goodness it's not, and awesome job, Connie!👍
I would never make this. It’s just got too many bits and pieces. Just saying.
I never knew I wanted this but now I want this.
Looks so delectable. I would eat this pate with a bowl of pasta. Namaste
I will try this recipe soon, looks so delicious! Please continue to comment your videos, it is so much more interesting and fun to watch. I miss it.
You truly are awesome, very inspirational. Thank you Connie
Queen of vegan cooking!
You are the best thing to ever happen to veganism lol
How would you describe the flavor?
Can I freeze this? If I can, what stage should I freeze it? I am excited to try to make a few things to grab and go for the holidays so others can try your wonderful vegan dishes.
Oh boy does this look good. Can’t wait to impress my non-vegan family with this at the holidays. You are so creative & a magician in the kitchen. One question, what is the wheat germ for in addition to the flour? I miss your voiceover though. It’s not the same without your storytelling and explanation of ingredients.
I don't like it when you don't talk!! That is part of why I enjoy your videos so much……recipe looks great BTW.
I haven’t even made it yet but know it’s great! Miss your chatter, though 🙂🍓
Wow!! I am trying to imagine the flavor.. another one of ur recipes I add to the ever growing list that I have to try. I really need to work less. Thanks Connie 😊
That looks sooooo tasty! Thanks
Wow this looks real ! I'm going to make this 🌹 I lv all yr recipes 😊
I wasn’t even hungry, and this made my mouth water!
As usual, genius!
brilliant!😍👌
That looks like "real" Pate. Wow! I'm going to have to make that
Is there a printed recipe or only the onscreen presentation?
yum! Question:Why do you have to let it set a couple of days? Can you eat it the same day you make it ? 🙂
Loving your videos! Made the fontina cheese this morning, and can't wait to try this! Thank you!
You forgot to mention gluten free! Definitely gonna try this!