Vegan Vegetable Chickpea Curry – YUM – Oil Free One Pot Recipe In Under 20 Minutes!
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SUBSCRIBE TO MY CHANNEL: http://bit.ly/CookingWithPlants If you want a tasty vegan curry in less than 20 minutes, then this is the recipe for you! Just dump …
Had to look up what tamari was 🙂 ….
Unfortunately the trick to an authentic tasty curry is doing things in stages ie sautee onions and garlic first. Add the spices. The different flavours come out at different stages. Cook down the mushrooms seperately as they sweat a lot of water.
I would never eat this. Disgusting.
Anja, the reason why I decided to subscribe, sometime ago, is because your recipes are tasteful and not tasteless. Every recipe has been a hit! Thank you 😋
Dear Anya, I love your show and your energy! I have tried several of your EASY recipes and love them! Everytime I try to go to your Print this Recipe link I get this message. . . Hope you can fix this. . .
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Easy and delicious! This is my kind of cooking! Thanks for the recipe and the video Anja!
Where is your 'give it a try' part at the end? That's always the finale of your clip! 🙂
Thank you, stay well!
Any leftovers would taste even better the next day. Yum.
Looks amazing! I’ll try this one . I have all the ingredients.
the two people that gave a thumbs down, what is wrong with you? seriously you have some issues you need to deal with
This looks delicious. I can't wait to try it! 🙂
Into pot put raw mushrooms, snow peas, spring onions, onion, tsp ginger and garlic, 3 kafir lime leaves, add tin of chickpeas, turmeric 1/2 tsp, garam masala 2 tbsp, 1 tbsp tamari, chilli flakes, white pepper black pepper, veg broth 1/2 cup, tbsp coconut cream, or tbsp plant milk, juice of lemon at end. Stir, cover cook high simmer medium for 20 mins. Serve with rice or rice noodles.
So the chick-peas end up soft? I hope so.
Odd placement of the youtube button! 😊
I destroy curry as soon as I come into contact with the idea of making it. Thanks for uploading this.
FIRST! Looks so simple and delicious, especially during this time of panic. I have everything on hand to make this without going through the madness of the stores right now. Thank you Anja!