Vegan TTEOKBOKKI Spicy Korean Rice Cakes Recipe (Authentic Korean Street Food)
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Vegan Tteokbokki (Spicy Korean Rice Cakes) Recipe: https://www.thecheaplazyvegan.com/vegan-tteokbokki/ OTHER …
Thank you Rose for this beautiful and delicious recipe and I love it, I love the spiciness of the flavour.
Was that light or dark soy sauce? This looks delicious. I would likely add more veg if that didn’t ruin it?
Take a shot every time you hear tteobokki 😝
I looooove ttoekboki, last time i made some, I added those tofu puffs and it was indeed AMAZING, i would highly recommend trying that😊 also I love to top it with raw cabbage. definitely trying your homemade sauce next time, I'm sure its 100% than the pre made mix
I made this and OMG!! one of my new favourite meals to cook <3 didn't take long and sooo filling and delicious! you're awesome!
Another Asian staple after udon noodles which I cannot find around me but this time, I remember you mentioned a cheats version can be made with rice paper, right? And I actually have access most of the other ingredients…
Anyways, this really seems to be an extremely comforting recipe. Chewy, saucy, salty full of umami. Thank you for sharing Rose!
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Have a great rest of this week!
Lots and lots of love!
Wow it is so amazing and simply cooked . I love the way you cooked. Stay Blessed and connected
I love East Asian foods especially vegan 🌱
I love all the tips you give- like to put the frozen stuck together pieces into cold water for 10 min to separate. I would not have thought to do that and think I will try this out with lots of other frozen things that are stuck together 😛
I've been looking for puffy tofu. 3 Asian markets, no luck. Is freeze dried the same thing? I live in the US, and no one seems to know what I'm talking about. Lol
😝😝
Prrrrrr.. she has vegan neck.. sexy
I've been buying dried rice cakes lately, as a way to satisfy my chewy foods need on a budget, but now I think I will splurge on some tteokbokki!
Hi Rose! I dont see any new videos on ur facebook page… waiting for ur posts there
Big Hand waves from my Vegan back yard! https://youtu.be/TajZpvZUCK4?t=283
You are amazing! Thank you!❤️
i haven't had tteokbokki in so long T_T you've inspired me to make some this week! it looks so good
😍😍😍
ughhh so sad I'm dieting because I just discovered tteokbokki a few months ago and fell in love. it's so hard to not just eat the entire pot 💔saving all your tteokbokki recipes for later though!!
I was wondering, who videos you when you are making these dishes?
Your recipes are not only simple to follow but also super tasty!!! I always refer to your tteokbokki recipe 😊(and the roasted pepper creamy pasta sauce!) Lots of love from Tokyo!
Are there other sauces to try? I can’t handle spice but this looks super tasty.
That looks absolutely AMAZING!!
I have not been able to find rice cakes at the Asian store. What do you think of using gnocchi instead?
Love all your recipes Rose!!
Long time fan Rose, I hope it's ok to make this suggestion but I thought to recommend you look into a pop filter, your mic is really popping the b's and p's sounds.
Rose is the only person I can watch eat! She loves food like I love food