Vegan Seafood Pasta | The Wicked Kitchen | S3 • E1
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On this episode of The Wicked Kitchen Chef Chad Sarno cooks up an old family favorite with a plant-based twist—Seafood Style Linguine with buttery delicious …
That one pot would be enough for me. No sharing 🙂
I’m afraid it’s not the only fish-free tuna on the market. There are tons online in the UK!
in german "sea food" is translated "sea fruit". as a kid a was genuinely confused when i found out it wasn't actually fruit. vegan "sea fruit" makes much more sense to me 😉
That shit looks fucking delicious fam, seriously. When they get good catch vegan tuna in the store, imma have to give it a try.
Good Catch has potential. It needs finessing to trick the brain. Worse is the price point. That NEEDS to come down if you want it to be anything other than a novelty for desperate vegans. Finally tried it. Made it tuna salad-ish with a homemade tartar (it’s not a 1 to 1 so vegan Mayo is not enough), but at $6 per pouch, and it only makes one anemic sandwich…? Come through gentrified veganism.
fish free tuna is *** genius. if it tastes good. because i'd smasha tuna sandwich anyday. i miss tuna 🙁
Made this dish with some alterations, but my gosh what an aroma and taste explosion it is to eat 😍
Wish I new where to buy those serving bowls
Lol wow did you delete your veggie soup
LOVE THIS~
to much butter and oil, for the rest it should be good
Looks awesome. Any plans on bringing your other foods to the US?
Heh. These guys don’t live in Wyoming (or Mississippi or any of the Midwest in a crappy neighborhood in NY or anywhere in Jersey or..)
“…can be found in most retailers.”
That’s adorable.
Could you guys do some sos free recipes… pls and thank you!
Or does anyone know have a channel that specializes in this with Tasty Recipes?
Please bring to New Zealand.
ohhh BABY!!! my mouth was salivating the whole video. Definitely trying this out this weekend 🙂
The Sarno brothers are really out here single-handedly reinventing the mushroom game
wheres derek?
Do you have a video how to make vegan butter thank you
Your French pronunciation of the Italian al dente is driving me crazy. Other than that I loved the video!