Vegan Scalloped Potatoes | easy recipe!


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Today we are making vegan scalloped potatoes! The perfect creamy, l cheesy side dish for any holiday dinner. Get the recipe below and don’t forget to check out …

22 replies
  1. waupfoo
    waupfoo says:

    Just subscribed and this recipe is the bomb! Thank you and subscribed. I followed you on twitter too and I got you over the 666 count. You don't want to stay at that number for too long😝🎃✌.Thanks again.

    Reply
  2. Anna K
    Anna K says:

    What is your preferred plant milk? I've tried making the bechamel with unsweetened almond milk, but it didn't taste right. I then tried it with rice milk, which was ok, but I thought I could make it better. I'm just not sure which plant milk I should try next. My Mom makes hers with milk and cream. I want to perfect a version that I think she'll be able to love that leaves out the animal products.

    Reply
  3. purple carrot
    purple carrot says:

    I made it!!! Definitely good!! I added cheese throughout, spinach, and some vegan crumbles. It's a potato casserole haha. Also I had almond flour, still came out good.

    This sauce is AMAZING!!!

    I recommend mixing everything in a bowl vs mixing in the pan. I was losing potatoes. I'm a clutz. Enjoyyyy

    So yumm

    Reply

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