VEGAN | Potato Dauphinoise & Cheese Sauce | Sunday LIVE In The Kitchen
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Okay it IS decided. I’m going to make the potato dauphinoise I made recently, and perhaps a couple of other things that would be …
Thanks so much for joining us everyone. Let us know if you make the dauphinoise or the sauce. X
I can’t wait to try that cheese sauce all over our black bean enchiladas tonight! Thanks so much chef Paul and handsome assistant Jason xo
Sorry l missed this! So glad l can still watch it. Will be there for the next one. X
Enjoyed the video cheers boys Kay From Australia
I missed most of this unfortunately 😫 even though I had the reminder on. Watching it from the beginning 🙂✌❤🌱
sorry i missed this.i was out walking around town getting fresh air (all our restauarnts and bars and cafes have closed down for 2weeks)cause we have 2nd covid wave here in spain. hope u guys are well x
I don't have any family, so it was nice to spend a bit of Sunday, watching you two. I am always late, lol, but have a great day.
Missed live because I was at work, happily digging into dinner now and see what we're up to this Sunday in the kitchen. Eating the Linda McCartney tomato and basil meatballs and they're gorgeous
What a lovely afternoon spent with lovely people 💕
Thank you both for another wonderful time. You are truly awesome, and it is an absolute pleasure to share time with you. Happy day to you both…
All the time imran Khan mine are better ☺
Hello, here I am, watching carefully! Just like if I were to take an exam in cooking! 💞 O-la-la!
Hi guys, no problems here ☺