VEGAN MEAL PLAN FOR MAXIMUM WEIGHT LOSS #15
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I haven't watched your videos in a while so I don't know when you changed your hair, but it looks great!
I'm definitely trying every single one of these recipes ๐ HOWEVER – I was very distracted by your pans!! Where did you get those?? ๐๐ Do you have a link? ๐
Name of pans please!! Hannah thank you for your amazing inspiration in creative cooking and easy meal hacks!! We did this while bike touring in Italy and the frozen section/ fresh veg fed two hungry bikers fast !
I be never vegitarians. I not like salad and vegitables.
I love your content & everyrhing, but I cant watch most of your videos, cuz your nail polish drives me crazy. If you know you are gonna film your hands a lot can you not remove the peeling nail polish??? It seriously looks disgusting โน
Yum on all of those recipes! Tfs!
Where did you get that pan with wood handle it looks like?? ๐
Try some rosemary in your pea soup itโs awesome.
What air fryer do you use?
Food is tha bomb! Go veggies! Whoo! โจ๐
Super stoked to try these new recipes!! They all look delishโ๏ธAlso gonna def use the riced cauliflower tip to add more veg to my meals, Geniusโผ๏ธ๐๐
Love your recipes!! Thanks so much for sharing ๐ฅฐ๐งก
I just bought all your e-books. And just made your creamy squash soup off cheat sheet. It was delicious. I just started the Starch Solution this month. You have been a ton of help helping me get started. Thanks Hannah!
Cilantro!!!!
What emersion blender are you using? I have to hold down a button on mine and it looks like you don't.
๐ฑ๐ฑI love that oatmeal idea!!
I add riced cauliflower in my smoothies too! It makes them so much thicker and creamier!
Thank you! Everything looks great!!
You had me at Vegan Yum Yum sauce! Love, love, love these recipes! I love riced cauliflower, too, and my favorite place to use it is in chili. When I use smoked paprika and riced cauliflower in chili the texture/taste mimics a traditional meat based chili, which was helpful when serving food to people who are not plant based. So nice to see you posting on Youtube again!
Just bought a bag of split peas to make pea soup. I add the stumps from my brocolli to all of my soups and stews. I chop it up and love that I am getting that extra veg in and not wasting those precious stumps. I have never tried the savory oatmeal but I am also a savory gal so I will give it a try.
Oh the pea soup is calling me to the kitchen. ๐๐ป๐๐ปโค๏ธ
Thawed, 'dethawed' would be refrozen.
Awesome Thankyou so much Hannah โค๏ธ
You cook on too high head, the veggies loose their vitamins
Thank you for sharing useful stuff. I appreciate your video.
Fabulous video ๐๐ป. I often make your fried rice with the pineapple, I must try the mango. The soup looked yummy ๐
Thank you for sharing your recipes yum love your pan weโre did you get it โโโ
Love the recipes that you provide. They are simple but look delicious.
Just a note, dethaw, means you are freezing the item. Try to remember to say thaw. Not dethaw.
Your hands are a big part of your presentation. Maybe consider having a manicure with or without polish.
Please keep posting.