VEGAN MAPLE CREAM DOUGHNUTS | Recipe by Mary's Test Kitchen
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Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. This vegan maple cream doughnut recipe makes soft, puffy doughnuts …
Thank you for another of your always-wonderful videos! I love fried goods but I never know what to do with the spent oil. Any suggestions?
Hey Mary I have to admit, you got a new subscriber when you talked about precision on mesuring the flour, I'm one of those too and cant deal with imprecise recipies I find here, even if I give them a try odds are I'll have to adjust here or there, thanks and nice video
Hi Mary, is there a reason why you choose to use AP flour + wheat gluten instead of just using bread flour?
I LOVE your videos!! I make your recipes and don't even miss meat (no i'm not vegan but i am trying to eat less meat and animal products). To be honest i've been getting more and more excited about vegan meals 😁
I made your vegan black bean seitan "beef" in which i'll be making ginger beef with today.
Keep up the great work Mary!
Your recipes blow my mind, love your chicken broth, vegan butter, juicy seitan burger patties, i plan on trying a lot more of your recipes since your videos are always so fun, informative and your recipes are so very tasty 😁
Thanks so much for sharing
This is so peaceful I can watch all day
Yuuuuuummmmm! OMG! Thank you Miss Mary! Air fry too? We just got an air fryer! Yaaaaassss!
Im not vegan and these look really good.
Now when I hear your voice, I want to see donuts 🍩 and cats 🐈 . I think it’s a Pavlovian thing.
200k yey
Made these for Mother’s Day and they were perfect! I had a whole table of non vegans raving about them! I am vegan but my family is not.
Oh God! Yes! 🤤🤤🤤🤤🤤
You dont realize how much fat and sugar goes into some of your favorite foods until you watch them being made
You use those clean hands girl! We a prove! All is well, Lol!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Omg you have the same little blue bowl that you had in the clip of sprinkling flour! I thought it was rare bowl! But I guess not! We’ve had that bowl for years in my moms house and she only has one left!!
Whenever I lift them to put in the fryer they completely collapse. I’m making them for the second time now. I added an extra teaspoon of the vital wheat gluten and kneaded for even longer. What am I doing wrong?
I made these sans the cream filling and it was awful. Tasted like pancakes which I hate.
Whitch gluten brand please ? Thanks a lot
I just came across your videos and I love them everything about them.Thank you.
While watching the kneading oh the dough I kept hoping that her wrists didn’t hurt . Love the effort and passion 💕
Great recipes indeed. The only things I’d recommend are to stay away from plastic wrap, utensils, bowls and such, and non-stick pans. They leak microscopic toxic components and are detrimental to the earth. Lastly, canola oil is highly processed so not to be poisonous, which translates to being unhealthy.
This looks delicious!
Your voiceovers are always so sunny and fun! Most of your recipes are a little too unhealthy and require too much work for me personally, but I love watching them! And I know myself, I will make some of the recipes eventually😂
I don't have vegan butter what can I do ?
You could add tempeh/faux bacon for maple bacon donuts
I ABSOLUTELY LOVE YOUR CHANNEL !!!! I JUST SUBSCRIBED !!!!
Jelly.
I’m not saying I’m jealous, no. Rather, I ask, “Where’s the jelly donuts?” So now, I will stalk your channel until I find them.
#reciperequest vegan pork steak, smothered in gravy (southern style, preferably) please and thank you 😃
Have you tried simmering the flaxseeds (whole) and then using the egg white like liquid that results separating them from the seeds? Or is it so important that the flaxseeds go into the batter for the desired result? I've tried using ony the liquid in cakes, but I guess it's different in this kind of recipe.
Hi Mary 🙂
Would you be able to do some filling low carb dinner recipes (vegan, of course) at some point? 😀
While I always do love watching you bake and cook in general, I unfortunately have type 1 diabetes so have to limit all that sweet deliciousness! :p That's not saying I can't ever have it, I just have to be careful of how much and how often I consume such things. I just find it difficult to make low carb vegan dinners, that are also filling – I'm very uncreative in the kitchen! I'm thinking in the region of 30 grams of digestible carbs or less for a one person meal. 🙂
Anyway, thanks for the videos as always, they are super soothing to watch and super creative! 🙂