Vegan Irish Stew – Quick and Easy Stew Recipe
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VEGAN IRISH STEW FULL RECIPE: http://bit.ly/VeganIrishStew ⇨My kitchen tools & more vegan faves: https://kit.com/samsfaves ⇨Subscribe for more fuss-free …
Hi Sam. I just made this tonight and it was beyond amazing. Even my carnivore hubby was amazed. I did add some homemade dumplings to it and that took it over the edge :-). You truly are my favourite vegan chef. Everything is just so easy to follow with ingredients that are easy to get. A big thanks and a Happy St Paddy's Day. Sue
Looks delicious! You can also keep the skin on the vegetables as they are very nutritious. Thank you for sharing.
I LITTERALLY ONLY HAVE LIKE BLACK BEANS BELL PEPPERS TOMATO PASTE SCALLION purple onion and carrot in the fridge and im like freaking thinking what am i gonna cook tomorrow
OH MY GOODNESS YOU JUST SAVED ME WITH THIS RECIPE YOU HAVE NO IDEA
Hey, Sam! Can you make a vegan version of Borscht?
i CAN WATCH THIS…… THIS CHILD IS A FUKIN MORON AND TOTALLY IRRITATING
It's pronounced st-out and st-you
She on coke?
OMG she is very annoying.
If you really want to carry on, it finally begins at 1:16
Sam, this stew is absolutely amazing in its simplicity. The depth of flavor is amazing, and the mouth-feel of the gravy is just perfect. I doubled the recipe and added about a tbsp of tamari sauce and 2 tsp of Kitchen Bouquet for a touch more umami. Delicious! I just recently discovered your channel and website. I have already purchased your cookbook and have downloaded and made several of your dishes. Please keep the recipes coming!
I want to punch you in the nose!
Irish stew is suppose to be lamb based, your was more like a vegan beef stew base…..
garlic in an Irish stew, dont think the Irish used garlic!
fuck jesus is this the selling tool? force me to buy the cookbook because I can't get to the amazing recipes without hearing you otherwise? is that the strategy? it's working. i swear to god, you are over the top. and im sorry if that's just who you are but holy shit… WHEW. I'll stick to the website for now I guess!
the accent on her "r" is so cute
Put hooker paint on lips and nails, then eat stew? Mmmmmmm that chemical paint must go great with stew????? Looks like clown😂😂
Can I use a crockpot instead?
Keeping going hun
Tried this last night – It WAS GORGEOUS . . . . . Love it, love it !!
Thank – Hey girl, tie your hair up when your cooking, LOL – Only joking, your just great as you are 🙂
Call that a parskip
always "THE QUIET MAN" on St. Paddy's Day. Tried "BROOKLYN" but it made me cry.
you take too long talking
Irish stew (lamb) does not have any beer in it. You are talking about Guinness stew (beef) 🙂
This is so sad
This looks amazing! Also your energy just makes me smile too 🙂
FYI Irish stew is made with mutton not beef. Looking forward to your vegan version though, it looks yum x
Made this last night on an autumnal Scottish day. It was delicious. Added some chilli and sweet peppers. Double yum. Ate at a popular vegan restaurant in Edinburgh for my birthday the day before. Partner said this stew (with a side of sourdough bread), was way better than what he had at the restaurant – maybe we should send them this video. Thank you for being you, and for sharing 💗
Just when your voice nearly drove me away….I saw those amazing fucking tits and I knew I wasn't going any damn where😉
Your link to your recipe has been blocked by my browser. Oh well I will have to find another one.
Guinness is vegan now in Ireland though maybe not everywhere. It's brewed here in Dublin and I checked and they no longer use fish bladder in the filtration process. There might be one of two other beers they make that still aren't vegan though but the original is.
i love this so much. when my mam makes stew she has mash potatoes with it and it’s just something else 🥵
Hi Sam! Is this in your book?
Do you have to play that stupid sounding music the whole time?
you are delightfully annoying. great recipe.
fuck youre annoying
I'm not sure I can watch this woman
Too intense to watch, too loud, too obnoxious too.
Hey Sam made your Shepard pie n made it my own. I'm from Scotland where can a get your book
More people would be able to watch if you stopped putting on that freaky voice.
Is there a substitute for the beer?
Add coconut milk and you will be licking that bowl.
This looks a bit like one of my vegan recipes I use sometimes. It’s a vegan version of Russian chicken stew. In my vegan version I use mushrooms instead of chicken. I like the meaty mushrooms like shiitake, Portobello, and sometimes if I can find them, fresh chanterelles. I also use some dry porcini mushrooms for this dish. For my dish I use vegan products, and I try my best to make sure all of the ingredients are organic non GMO, even the herbs & seasonings. It includes fresh carrots, onion, celery, good amount of potatoes, fresh garlic, veggie broth, fresh tomatoes/or canned, fresh parsley and cilantro, 1/4 cup of of frozen peas, 2 tablespoons of tomato paste, and 1 of the vegan non-chicken bouillon cubes, or more if you wish. I sauté the mushrooms & onions with 2 or 3 tablespoons of vegan butter for a while until mushrooms appear fried or caramelized and meaty. Cook mushrooms first for few minutes before adding the onions, because mushrooms take longer to cook. Then add all of the tomatoes & rest of the veggies & garlic, and cook for few minutes. Than add veggie broth. I take some of the veggie broth in a separate cup, to dry bay leaves, seasonings to your taste, and add the bullion cube, and 2 tablespoons of tomato paste and microwave it for one minute, then take it out of microwave, and mix it really well and pour it into the stew. You can add salt to your taste, but be careful because the bullion cube and the veggie broth may already be salty. I usually add a good amount of onion powder, and garlic powder, and other seasonings. Depends on what I have in my pantry at the time. I may add just a tiny bit of rosemary, and definitely add two bay leaves. Keep it on low heat for about an hour or maybe even hour and 30 minutes. You don’t need to add any cornstarch or anything for thickening, because the tomato paste and the potatoes will do this job. Forgot to mention to add half of the fresh parsley and cilantro while it’s stewing, and then add the other half of fresh herbs when the stew is finished and removed from heat.
God I want to make all of your recipes! Where do I start???
There's traditionally no stout in Irish stew, that's a recent addition – it used to be distinct from other stews due to the potatoes, back in the day when the English believed potatoes caused leprosy and therefore it was the only staple food available to the impoverished Irish
This bitch is annoying
This stew looks good, but I am kinda irked that you describe the stew as 'rich and hearty' so often.