How to cook Chicken Drumsticks in a Pressure cooker, 3 flavors at once!
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This is how I use my pressure cooker to cook multiple different flavors at the same time. It’s a great trick for making adult and kid favorites at the same time.
Are you nutts ? Those drumsticks is raw bro !! Jus' say'n !! 🔥✌
He uses way too much foil
While I appreciate the idea of wrapping individual flavored pieces of chicken, I would have liked to see a close-up of how well the chicken actually cooked. There's more to cooking in these pots than methods of cooking. Especially for newbie owners. Thank you.
To all you people who think cooking with aluminum foil is Bad for Your Health, or poisonous .. Look it up.. ITS A MYTH!! Stop feeding the myth.
Don't use aluminum foil it contains heavy metals that leaches into the food
The sell 3 stack. pans to fit in you instant pot. Just an idea.
Ten minutes PRESSURE======raw chicken NOT GOOD
I hope he put that back in for 15-20more mins
Where is the seasoning very little salt/pepper
Hi Matt…this is awesome! I have some chicken legs and was looking for a recipe for dinner tonight and now I can make different flavours….plus easy clean up. 🌻
How much water did you add? I can't make out what you said. Even the CC feature didn't pick it up.
Umm $20 in aluminum foil
Great Dude! Never thought of that, so what I'm going to do is – after pressure cook, broil them with Jerk Sauce to get them brown and done! Have a great day!
aluminum is a poison and not good
I am cooking 12 drumsticks in my pressure cooker right now. I set my cooker for 25 minutes on it's High Pressure setting.
REMEMBER EVERYONE! Chicken has to hold an internal temperature of 165 degrees Fahrenheit for a minimum of 5 seconds to be considered fully cooked & safe to eat
A pat of butter, perhaps some lemon slices & fresh herb sprigs tossed in the foil packet of that salt pepper chicken would be pretty gourmet
Matt, you idea is good enough but I would have said 20 minutes cooking, minimum, especially with foil wrap. Just look at a 'freeze frame' at 7mins 06 secs and 7:23… BOTH look to me as completely RAW chicken!! Oh and have noticed, you not showing the finished product with a "succulent taste" comment….
Thanks is awesome…
what a Big waste of foil !! Don’t you know not to cook food touching foil. ?. And get a rack to put food on. I would really be leary eating this chicken.
I think the whole family ended up in hospital for food poisoning, and food contamination. I hope all is good, but I did hear from other YouTube expert, that one didn't make it.😢
Here you go kids your raw chicken is done LOL
You can use a steamer rack instead of foil
Not good
It should be called how to waste tinfoil Next time aim the camera away from your belly!! And stop eating all the chicken.
you are a lunatic putting aluminum in your food, puts aluminum in your food and is a neurotoxin.. wow
I found you when I was looking for 5 minute meals…thanks for putting the minutes in your title! 6 mouths to feed in a rush, every minute counts!
so clever. I am trying this as I watch and am hoping for the best!!! thanks for the share 🙌 all the way from the land down under 🌅#straya!
You are saving my week with meal prepping. I get really sick of eating the same flavor chicken breast all week, but I'd rather not cook two to four different pans Because I meal prep to save time.
Wow, what a great idea! Thanks for sharing this simple yet ingenious recipe!
GREAT JOB!
That chicken looked red to me.
Its a really good idea thankyou can't wait to try this