Vegan Gochujang Pasta | 10 Minute Recipe (My New Favourite Go To!)
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Gochujang Pasta Recipe: https://www.thecheaplazyvegan.com/gochujang-pasta/ DOWNLOAD MY EBOOKS …
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We italians salt pasta water so the pasta won't taste shallow! Nothing weird 😜 ❤ I sooo want to try this out, I'm making my traditional pasta-loving boyfriend go crazy with all these asian pastas I'm making these days, but they're just too good. Just spent 70 Euros at the asian supermarket because of your recipes and I'm NOT feeling guilty. 💅
Adding salt to the water will help increase the boiling point of the water which wll allow the pasta to cook faster, Rose
Also adding salt should help with bringing out the flavour
Rose…. How dare you suggest nooch is optional 😂💚✌️
you salt the water because it flavors the pasta. you add the salt before you put the pasta in the boiling water and you should add WAY more than that.
I just ordered gochujang off amazon. I got Roland's. it had excellent reviews.
Just made it. Yummy. Didn't have the IKEA veg balls but will next time. I'm lazy too so glad I have leftovers.
I love your hair color 🥰
I have to get to the store to find some gochujuang, it always looks amazing when you make things with it!!
Have you seen the daily dozen challenge? I think it would be a fun video for you to make and for us to see 😬
#Pasta #Grammar just did a Youtube video on 10 top mistakes when cooking pasta.
The ultimate fusion dish, Korean + Italian + Swedish. Looks delicious!
Love gochujang
OMG yum! Our Trader Joe's just started carrying gochujang but it's in a demure little container for the newbies, not the awesome colossus you've got. And I love your red hair, it looks fabulous on you!
So good!!! I will definitely try this recipe this week!!
I just made this today and besides my roue being extremely lumpy and not adding the tomato paste (you can honestly get away with not usig it if you dont want to) this is amazing and the Bomb! it just makes the pasta dish pretty spicy and I 💗💗💗💗 spicy food.
Go Chew Chung 😆😆😆 You are hilarious!
great video!👍
Beautiful hair, Rose
Where's Daniel? lol Love the recipe
Gout sufferers beware of the nutritional yeast, large chance it will trigger a flare. Yeast in all forms has been a recent trigger for me as of 4 – 6 months ago
Wow! I love how you brought this together! Lovely creation!
Looks so good, going to try this tomorrow.
Rose, here is what I found about salting pasta water. "Salting Water for Flavor
Usually, you add salt to water in order to boil the water to cook rice or pasta. Adding salt to water adds flavor to the water, which is absorbed by the food. Salt enhances the ability of chemoreceptors in the tongue to detect molecules that are perceived through the sense of taste.""
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yummmm
You salt the pasta water to give pasta flavor. Cause that is the only time you can flavor it. And the water should almost taste like sea water. At least that's what the chefs on FN says. lol. I am sensitive to spice. But it looks good.
At this point her next cookbook will be called "all you need is Gochujang", lol.
Thanks for another great recipe. I am planning on trying this especially since it contains "Korean crack". I love spicy food and have been wanting to make pasta but, wasnt sure if I could add "Korean crack" without making someone upset. Thanks for showing me how to do it.😋
I made it tonight since I had everything I needed. Chucked some frozen veg in with the cooking pasta. So easy and so good!
Would this work with Ssamjang? I bought some the other day and now put it on everything, so damn good!!! 😃
Looks delicious 😋
I am not a fan of gochujang personally. I love miso cuz I can make vegan cheese with it. But I wish I could enjoy it
Spice is rajas. Inspires agility and alertness.Promotes breath awareness. Although I have difficulty distinguishing between the different types of spices, I am very tamasic.
Hey Rose! If I have tomato paste and gochugaru can I still make this? 😊
Just made this for dinner and it's pretty bomb. Definitely going on the staple list.
Salting the water is a way to flavor your pasta during the cooking process. It also helps flavor your sauce if you add in some of the pasta water at the end. Salt also speeds up the process of bringing water to its boiling point. Yes, I am Italian 😊🍝
Oh!!! What are the odds — I made gochujang pasta last week 😱 love your recipe, will definitely try it!
hi! i'm italian and i love gochujang!! i don't usually use it as a sauce for pasta, but rather for marinade mock-meats and for dressing for raw veggies, i promise next time i'll try it with some pasta too!
a tip for the bechamel: when you add the nd milk into the roux, make sure it's warm/hot milk, it helps with the clumps 🥰🥰
My go to is kimchi spaghetti!!! Will have to try this out too 😋
I didn't realize that gochujang was vegan
Thanks, Rose!
Korean Crack! Lol mahalo. Matches your hair!
This is so inspiring, I'm making your pasta for dinner today! Thank you for sharing! 👍
I can handle spice, but I don't enjoy it all. Wish I did though… I'm the nutjob mysteriously getting mad while eating because her food is spicy and she didn't even notice. Very glad Viet food is spice optional lol
Im Italian and I just made your Tteokbokki recipe last week for the first time. My father said wow that pasta looks delicious! Lol he thought the rice cakes were penne pasta.
What a great recipe! I never thought to make a pasta sauce with roux🙌
ㅋㅋㅋㅋㅋ고추장 not 고chujㅏㅇ!!ㅋㅋ 고추장 pasta 곧 만들어 먹어야겠어요😋😋