VEGAN CHILI MAC AND CHEESE [HIGH PROTEIN, SOY, NUT, GLUTEN FREE] | PLANTIFULLY BASED
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Hi everyone! Today we are making this vegan chili mac and cheese that is full of plant protein 25g to 35g depending on serving …
Hi friends!!! Hope you enjoy this recipe it’s delicious 🥰
Would this be good with any plant base meat?
I love ya mmmmm noise lol u should keep it .. young plantifully Ross da boss 😎✨
I had to come back and leave you a comment–this was delish. I did use TVP and 1 cup of plant cream instead of milk. Delicious!!
This looks delicious! Gonna have to try and make it this week. You have the best recipes ☺️
This looks so good! so I looked up the plant boss taco plant and there's a warning sign on there saying it contains chemicals known to the State of Cali that causes cancer and birth defects? I was ready to buy it till saw that D:
I made this yesterday and it was amazing!!! My husband and daughter enjoyed it too, my husband is not vegan
So he was amazed at the taste. Thank you ❤
Another fantastic & yummy recipe from the awesome,beautiful, cool,gorgeous & lovely Francesca. I will definitely have to try this recipe because I love 😍 chillies and spicy food 😋. Love 🥰 the video and love 💕Francesca. Thanks for sharing it's appreciated.
Wow! Nice!! I have used and loved Ripple…I haven’t tried the Banza pasta or the taco crumbles you used, I will definitely trying those!
Wow that looks wonderful! I am hungry now. 😁
This dish looks so delicious thank you for sharing Francesca 💕
Tomorrow is national chili day!
Ouuh I like those chips from beans! Sounds amazing. Looks so good too!! 😍
Looks good!
It looks good
U r one of the B E S T creators !!!!!!!!!
This is so delicious. Thank you for sharing. I love it !! Honestly, my mouth is watering 😋……Mmmmm so tasty!!