Vegan Chef Tries Making Taco Bell Crunchwrap Supreme
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Just like the Crunchwrap Supreme from Taco Bell but VEGAN! Layers of homemade vegan taco meat, vegan nacho cheese sauce, sour cream, guacamole, …
I convinced Max to make an appearance in this video, but he had a price: make him this crunchwrap supreme at least twice a week 😂😋
For me just the combination of lentils, cumin and mushrooms make up vegetarian minced meat. All the other added stuff I think is not going to be tasted in the melting pot of flavours once done – the beauty of mexican food that they love their spices. Still cool idea, definately going to give it a try.
Had anyone tried it with crumbled beyond meat?
How does it go? @3:57
The black bean Crunchwrap from the Taco Bell menu, is better than their original Crunchwrap!
You should recreate the black bean one too!💯
Made this last night. Damn it was tasty!
You are definitely the most beautiful person I've ever seen <3
I’m glad you were honest when you said certain mixes of things weren’t that great because sometimes I try stuff that tastes gross and needs some reworking.
I am making this over the weekend. I've never had it form taco bell but you made it look good.
I'm not vegan, but I love watching your videos. 🙂 I definitely plan to try some of your recipes.
that guac looks like it wasn't babymouth friendly lol
I love that you're showing us the recipe testing process instead of just doing a straight recipe how-to video!
I could make 6 avocados into guacamole and it’d be gone by the next day
Sour cream does not have garlic
I use a plain vegan yogurt for a sour cream replacement! It has multiple uses then too~
A) that looks amazing, and B) you two are adorable.
This looks so so so delicious! I'm a new subscriber 🙂 I want to make this but I am allergic to walnuts. What do you recommend as a good substitute?
This was great! Loved watching you experiment! Please do more!!! 🥰
Check out Simnett Nutrition about the tortilla trend by cutting the wrap then filling each quarter and frying it…looks so good
Omg! Love this stuff!! This and the chickpea quesadillas! I could eat this every day!
Ok so one of the things I LOVED about this video is your transparency and mistakes!! Please don't stop sharing them! Sometimes when I've tried a recipe with the listed measurements I've needed to add water or other things and I leave thinking, "there is no way they used these measurements". SO I LOVED seeing you add in extra stuff as needed and even say, "yea no this is bad". Again you're just soo awesome! I think I'll be trying this on Tuesaday!
Ok, so I have a walnut allergy and I see walnuts used a tone in vegan meat. Can I sub them out with another nut and get the same texture for the meat? I LOVE food and I am going back to a vegan lifestyle because it honestly just works better for my tummy (GI issues) but this time I want it to be flavorful and fun (which is why you channel helps me) I've bought meet before but I want to try this meat option I just need to leave off the walnuts if possible
I’m pretty sure I’m addicted to Penzeys Smoked Spanish Paprika
I wish I could eat gluten and corn products because I'd totally eat that Ugh! Have you ever used Quorn products? They are mushroom based products found in the store freezer section.
I was so confused when she said Alexa stop xD
this tacos will cost me family of cow
i like u recipe but to much complicated
I'm watching this and realizing I should cook more vegan and then I realized the pumpkin/carrot soup I made was vegan❤️
Looks delish
just made this and I sliced off a little tip of my thumb cutting the iceberg lettuce and had to take like a 2 hour interlude right before assembling to stop the bleeding, but let me tell you, sitting here with a full belly and a little bit less of a thumb, the final result was absolutely fucking worth it.
For sure making this !
You are so dang cute !!
I make tacos and quesadillas a lot but I've been meaning to make the vegan crunch wrap for awhile. This video pushed me to finally just go for it! 🙂
what's the song at minute 16:10 ?
My sister sent me here – looks delicious! I appreciate you making your own meat, cheese, and cream, even with the stumbles.
Max has beautiful hair and you are simply the best thing ever <3