VEGAN Breakfast HACKS…You'll Never Make Breakfast the Same!


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In today’s video I’m going to show you how you can take accidentally vegan items in your pantry and turn them into savory vegan breakfasts. From vegan …

42 replies
  1. Teresa LeVasseur
    Teresa LeVasseur says:

    I made the pancake recipe from your cookbook this weekend, and they came out so awesome! I ate one right out of the pan without syrup or anything. Texture was great, flavor was great, absolutely delicious basic pancake recipe.

    Reply
  2. monkeygirl000
    monkeygirl000 says:

    I used to use those crescent rolls in making easy vegan-brie & brown sugar pastries (try it!), and vegan-cheese & broccoli pastries. I maaaaaaay have to re-visit some of these tasty treats. 😜

    Reply
  3. Daniella Baker
    Daniella Baker says:

    it's vegan!…Doesn't help you when the product contains a laundry list of ingredients that are bad for you…Hydrogenated palm oil, and aluminum phosphate being one of them… when you make it yourself, all the extra bad stuff is eliminated…it really doesn't take that long… Make the time…In the end, your body will love you for it!

    Reply
  4. Laura Gaynor
    Laura Gaynor says:

    Looks simple and delicious! I would like to see a simple brownie recipe in the future! I made some the other day with chia seeds as an egg substitute and it was a total fail.

    Reply
  5. Dulcie Fleming
    Dulcie Fleming says:

    Thank you so much for doing this recipe. I didn't know those were vegan. As a non-vegan I am glad that I now have a couple of thing that I can make for my vegan friends. I would love more of these videos. I do a lot of semi-homemade meals so these are great!❤

    Reply
  6. eekns
    eekns says:

    They aren’t accidentally vegan, they are vegan. Pillsbury didn’t screw up. It turns out that the best ingredients and taste happens to be vegan.

    Reply
  7. GS FM
    GS FM says:

    I love a savory breakfast, these look incredible! For those of us in the US I'm thinking the Field Roast Smoked Apple Sage sausage might be a good swap for the Gusta. It's my favorite sausage that Field Roast makes and it's easy to find (at least where I live in the US).

    Reply

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