VEGAN BAKED CHEESECAKE | nut free, high protein
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Today I’m sharing my favourite vegan baked cheesecake recipe with you guys. It’s nut free, high in protein, super easy to make …
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Im lactose intolerant and really miss having dairy, cheesecake was my favourite dessert. I just made this and Holy Cow! It’s amazing. Thank you so much for this recipe ❤️
Thank you for sharing this! I plan to make it and add a few little tweaks, i'll be tagging you on my Instagram stories as well!
Made this cheese cake for my daughters birthday yesterday. It's the best she's ever tasted. Made it with Blue Berry compote..From Cape Town, South Africa😋😋😋
Can't wait to try this. Did you melt your coconut oil that you blended into the filling?
Hey! I love this recipe. I didn’t know tofu could be used to make dessert. I’m pleasantly surprised. I love it! I made it and my husband loved it so much he nearly ate the entire thing 😁
Congratulations!! I will try this soon! Thanks for the video 🙂
I’ve just made this cheesecake and oh my gosh it’s delicious! Thank you for the recipe
mmmmm … cheesecake 😋… my favorite…&
Cannolis …& oatmeal cookies 🍪 & toasted pound cake with strawberries and whipped cream… 😋… don’t forget the coffee ☕️
great recipe ! just tried it and turned out fantastic👌 it was a little too soft for my taste though, what could i add or adjust for the cake to be denser?
Kim curious if you have tried this recipe with vegetarian type egg replacer.
Can I make this with chickpeas tofu
Hi, can I use tofu Yoghurt instead of silken tofu? I cant find silken tofu near me
Got mine in the oven right now. Used tapioca flour instead of cornstarch. Fingers crossed. 😛
Best recipe ever for vegan cheescake, and really simple to do. You've nailed it.
The accent is everything
i love it thank you for wonderful video
Love it!!!!
I love your video, you are very cool, can I be your friend? :
D
Above all, I loved that you specified the grams, it makes it easier for me to follow the recipe as is!
keep it up!
Absolutely💚Stunning
Thank You for sharing
Mother and sister in-laws are Allergic to milk eggs and nuts.. This has really helped me!!!
Would firm tofu work while excluding the corn starch?
This was a fantastic recipe, thanks for sharing !
Great recipe! But the sugar you used is it organic or unrefined? Most sugar manufacturers use bone char. Is it possible to substitute the caster sugar for maple syrup?
waittttttttttt aren't you the gyal who did the £5 challenge years ago?
I made this yesterday and I must say… this is THE best vegan cheesecake recipe! Since I'm not the biggest fan of raw cheesecake I have been looking for a good baked recipe for such a long time. Thank you so much for sharing it! PS. Everyone I served it to liked it too (and most of those people are not even vegan).
Recipe starts at 2:11
Yes! This video was recommend to me and I'm glad I found you. Great recipe, now I'm graving this. 😍 New subscriber here (aus Deutschland haha)🙋🏻♀️
If anyone doesn't want to use silken tofu, just use soy yoghurt and cornstarch.
NICE RECIPE, I love the autumn walk
the only bad thing is too much sugar 🙁
Ahhhh I've just watched this video.
It's perfect. The intro, your sunny personality, quickly and well shown recipe. I will do it and post on IG 🙂
Right now I'm looking for the best cheesecake recipe. Since I've just started being Vegan and I'm also Polish at the same time it is hard to satisfy my crawings haha,
anyway I'm your new fan 🙂
PS the journey for the fruits, ahhhhh I want to go to England now!!
Has anyone actually tried this?
Hi! Can I use firm tofu for this recipe? This cheescake looks amazing 🙂
Hello, my husband cant have coconut, can I substitute the oil for anything else?
Thanks.
You’re awesome and look like a pro in front of the camera. Can’t wait to try the recipe.
Can it be frozen?
WOW this looks really good and ez, can't wait to make this ! thanks for sharing!
You're doing a great job talking to the camera, don't worry ! I will try this recipe, thank youuuuu : D
Absolutely loved your honest intro…I'm currently going through the same so I understand. Also, the cheesecake looks yummy 🙂 love from Jamaica
Hi Alexandra! This kind of recipe is nearly perfect for me! My boyfriend is allergic to most things, including tofu, so I was wondering if the silken tofu could be substituted or left out of this recipe.
Thanks! Subscribed.
What size of pan did you use?
Good job! 😁
Thats an amazing recipe video ever! such an amazing vibe you have!
Hi!😊 I have regular tofu in my own. It's a little bit firm. Can i use this in the recipe?
I like both the video and the way you film it. Try to post with more frequency to reach more people 😊
Loved everything about this recipe! Your honest intro, your easy to follow recipe and picking up your own fruits!!
Do you think you could use corn starch instead of flour? Just that I was planning to buy some starch to make crispy tofu too
I love your video❤
This was wonderfully edited. I thoroughly enjoyed watching and I look forward to trying the recipe. Also, you’re a natural in front of the camera! 😊
OMG I’m obsessed with this video love the editing I’m going to make this I’ll let you know how it goes! 💗