Veg Schezwan Fried Rice without Chinese sauces | Perfect Rice Boiling Tips | Chef Sanjyot Keer
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Full written recipe for Schezwan fried rice Prep time: 20-25 minute Cooking time: 20-25 minute Serves: 4-5 people Cooked chilli paste Ingredients: • Kashmiri red …
On Public Demand! This has to be one of the most ordered Indo-Chinese recipes & I have shared all the tips & tricks to prepare the perfect Schezwan Fried Rice at home that too without using any market bought sauce.
I have also shared all the tips & tricks to boil perfect rice to prepare any Indi-Chinese style fried rice recipe at home every time. Cheers!
First time on your channel and u r smart 🤭🖤
🙏 Hare Krishna 🙏❤️🌹🌹
Cinematography and editing of the cooking videos is just brilliant and amazing 🔥🔥😍😍
Kon gandu fried rice ke liye chawal bana raha
Me 🤣🤣🤣🤣🤣😭😭😭😭
Very nice
What an incredible chef you are 🙏🏻
Seriously I am huge fan of yours and your recipes ❤️❤️❤️
Lovely😍 your cooking tricks are so simple and easy to make with ingredients avl at home👌
One small doubt when we should add vinegar too red chilly chutney after cooking or while cooking in oil plz let me know
I want your pepper crusher link of it or the brand ?
Amazinggg
Share gujarati soft methi Thepla
Do we have to soak the green chillies for the paste ?
Tempting rice,can you plz make one volg for how to cut vegetables,b'cz veggie in your dish amazing. Thank you.
Not only are you a passionate chef, you are an excellent teacher. Thanks for these amazing videos and keep going 👍👍
👍👍🌹💐🌹
Bruh just wash the rice after draining why plate and spread uhh
I love you Chef
👌👍👍
So cute bhayya
These are the best food cinematic videos including amazing brolls , on YouTube 👏👏👍👍
Amazing cinematography