Valerie Bertinelli’s Healthy Stuffed Cabbage | Valerie’s Home Cooking | Food Network
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Valerie puts a lighter twist on Stuffed Cabbage with ground turkey and cauliflower rice! Subscribe to #discoveryplus to stream …
Fart town!
love Val! my paisan and good cook !!!! thanks for the shrimp recipes!!!
Hey Valerie! Looks good. I would add a little sugar to the sauce.
Healthy and highly delicious ❤❤❤
Great show, thanks!!!! I look forward to making this. I have absolutely no clue what cauliflower rice is and I'm pretty sure I'm never going to use it but I'm sure I can sub for what I want there.
I'm going to make them your way
I've never had this but it looks very interesting and I might have to give it a try 😀
I love finding new ideas that are quick and easy for using riced cauliflower and things like cabbage. This is a great recipe.
I love Valerie Bertinelli!!! I’m sad that her last marriage didn’t work out! Hopefully she’ll find love again & it will last, the rest of her lifetime!
I come back to this channel for O.P.M. Other People's Methods. thanks for the ideas!
this what killed Eddie? uggh.
P.S. I use cauliflower rice as well 😉 👍
Hi Valerie. They smell just like My mom's as well, & reminds me of My momma too 😁
Looks delicious. How to prepare the cabbage……awesome. Love you❤
Yeah ♥
Valerie is definitely the best of the best. Her amazing recipes are simply delicious and easy to make, just pure perfection!
Looks tasty, thanks for sharing 😊
Looks so delicious. And you look fabulous
so good for the cauliflower rice!
👍😋😋
I don't trust anyone who measures their salt with a measuring spoon
Valerie Bertinelli is a vile human being.
I'm sorry, but this is not "healthy". It's debatable if this is even a healthier choice from white rice and lean ground beef, with all its grease/fat rendered out. She's a beautiful woman, but she seems to be too concerned with calories, which is why (kindly put) her diets are not optimal. Calories are NOT the enemy… you burn calories off easily… the enemy is bad fats. Raw olive oil is a good fat, cooked olive oil is a bad fat. (Just like good cholesterol vs bad cholesterol)
The starting smoke point for olive oil is between only 325-350 degrees Fahrenheit and completely burned at 400-410 degrees. When an olive oil reaches its smoke (burn) point it changes molecularly into a carcinogenic. There will be conflicting arguments (ok and not ok) about this topic. Cook with a higher smoke point oil (neutral flavor avocado oil has a 510-520 degree smoke point) and if you want that olive oil taste, just drizzle a small amount over your finished food.
The more the food is processed, the less health benefits it has. I'm unfamiliar with her cauliflower rice, so I couldn't check the ingredients and manufacturing process, but I'm reasonably sure it would be highly processed.
I have nearly 40 years of experience in cooking and Hot/Rest management… I know what I'm talking about.
You guys should hire qualified chefs in front of camera. What is this?👎
Very nice recipe Ma'am/Mrs. Bertinelli, I remember watching the show you were on when I was about & you still look great, God Bless, btw I am Irish & the accent comes naturally
Looks amazing!
Valerie:
Thank you. I miss my Mama too. She made cabbage rolls too. Personally I only recently learned to eat cabbage but I am anxious to try this one.
Good idea! Love replacing Rice with Cauliflower rice.
I like the cauliflower rice idea because I'm diabetic but I use V 8 vegetable juice for the sauce and put a layer of the left over cabbage down first then the rolls .
I bought all the stuff to make these with the addition of regular rice and a beef pork mixture. Must be reading my mind
That's awesome and amazing cooking with delicious one. 😋😍🤩
They look delicious 😋 I'm wondering why tho, the cauliflower needs precooked? Seems like 55 mins in oven would cook it enough? Love it when you show up with a recipe 🥰
I enjoy watching Valerie cook more than anyone else on YouTube. Also, really like Ina Garten. They make everything they do seem so natural and comforting.👋❤️😊
Looks lovely but your mom didn't use cauliflower rice, did she? Or did she make these later in life? Harrison Ford's chef son, Ben invented it in 1998 so it's only 25 years old. I'm sure stuffed cabbage is a lot older though. Just curious.