UPDATED MY BEST VEGAN CREAM CHEESE YET | Connie's RAWsome kitchen


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22 replies
  1. MiguelAngel Jimenez
    MiguelAngel Jimenez says:

    Thank you for making this video recipe 🙂 You are the best!! Pretty please help… What else can you substitute the coconut milk powder?? Can you use coconut cream or coconut milk from a can? Which probiotic capsule or brand did you use??

    Reply
  2. linzertube
    linzertube says:

    I can’t wait to try this, Connie! I’m a big fan of cream cheese with cucumber, pepper & salt, but, also love the combo of it with jam. Yum! Thank-you!

    Reply
  3. Maddie Madds
    Maddie Madds says:

    I live in Montreal and wanted to ask you where do you find vegan bagels in the city? There used to be a place I ordered from Lufa Farms that had vegan bagels but they were no longer there.

    Reply
  4. Scentability
    Scentability says:

    I really want to make this! It looks like the perfect thickness. I used to buy the Trader Joe’s brand, but it was too runny. Now they changed it, and it’s better, but it’s too thick now.

    Reply
  5. Barry Crump
    Barry Crump says:

    Dairy doesn't agree with me – it causes me bad guts and poor skin but I do miss cheese so this will be most welcome – thank you so much for this wonderful recipe.

    Reply
  6. Kari Eats Plants
    Kari Eats Plants says:

    So you used extra virgin coconut oil? I would think it would be too coconutty. Oh and I thought you were spreading that on tree bark lol. P.S. have you thought about recreating Miyoko's pourable mozzarella? I have been experimenting but would love your take on it.

    Reply
  7. Lindsay Brown
    Lindsay Brown says:

    You’re putting your lemon in your lemon squeezer upside down. Flip it and you’ll see how much easier it is to squeeze and how much more juice you’ll get out of your lemons 🍋

    Reply

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