Up-cycling a Pot Noodle! | DIY Instant Noodle Pot Recipe
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I’ve recently been having a craving for pot noodles – essentially instant noodle pots where you just add hot water – there’s loads of varieties all over the World of …
If you'd like to give this a try, head here! https://barrylewis.net/recipe/homemade-pot-noodle/ I really hope i'm not the only person that remembers the pot mash or even the pot noodle horn! Anyhow, hope you try it ๐
I can now make homemade cup o noodles
Uhh… Cooking is different to dehydrating. You seemed happy enough with it, but I don't see why you didn't just cook the chicken (would've only taken a few minutes) and then use the dehydrater, considering you had access to one. Would've been interesting!
You didn't cook the chicken…you just have raw dehydrated chicken…have fun on the toilet. Cook the chicken, THEN dehydrate it
Awesome video, though, taking two hours to cook a cup ramen is defeating the entirety of the point.
I love instant mash pots, especially the onion ones ๐. I found some in pound stretcher last year and I nearly bought the shop ๐คฃ They are really nice.
the noodle in the mash as you stirred killed me.
British is best! Brexit means Brexit =)
I like how people assume long names in food ingredients are bad. The only thing bad for you in that cup of noodles is the salt, don't drink the broth.
The very nostalgic
Not food
โคโคโคโคโคโคโคโคโคโคโคโคโคโค
who the hell reads the ingredients on a pot noodle???????
The bombay bad boy is vegan friendly ๐
I remember pot mash ๐ and pot rice ๐
We have it here to in U.S also Called Maruchan Ramen noodle in bag or in a Styrofoam containers called cup a noodles.
Never trust a man with two first names, Barry.
Does anybody remember Posh Noodle?
I've just had a pot mash with onions, delicious try going to pound world ๐
We do have something like this in the states, we call it a Cup o' noodles.
Barry's version is more posh noodle than pot
Tbf you can't go that wrong with a Pot Noodle. They've stopped putting soy pieces in them now for some reason, which I miss. They're still nice though. My fave is a Bombay Bad Boy lol.
Next Week, On Barry Lewis, Barry Takes On The BOMBAY BADBOY ๐๐
I totally forgot to subscribe! Luckily, I already was ๐
It's like ramen noodles in the U.S.
Anyone remember Pot Rice?
"Chemical sounding names" – better avoid putting that boiling dihydrogen oxide in there! It's the palm oil and palm oil products which stopped me buying any more.
Also home made pot noodle and pot mash sound like fun camping and emergency prep.
3:44
AND NOW THAT YOUR ROSE IS IN BLOOM
Brilliant! I used boiling water in those plastic cups a while back, i popped and water went everywhere. I was keeping fingers crosses yours didn't ๐
Not sure you understand upcycling….. Upcycling: the process of transforming waste materials, useless, or unwanted products into new materials or products of better quality and environmental value. .. what you have done is create an upmarket/gourmet replica of a product.
In episode 2 of instant foods: pot pasta (carbonara) [doesn't need to be pasta] and cup soup (minestrone)
Just suggesting a follow up, like if you want, it probably wouldn't matter
I always flinch at hot foods and plastics, and I think Barry just showed why at 5:00
They still do Pot Mash in Heron Foods!!
Hey Barry, they also did a Pot Rice. ๐คฉ๐
Hi Barry! Be sure that the plastic cups you get are hot water safe ๐
Low sodium is worse especially the low salt salt they use potassium for you but looks really good
Barry: No one else believes me! They did exist!
Me, in Germany, eating a cup of instant mash with croutons and onion whilst watching this: …Am I living in the past now?
I just luv your attitude in your videos ๐๐๐โค๏ธ Can't wait to see your family again in your videos luv them too ๐
get a soft boiled egg, slice it in half, salt and pepper it, and place it on top of yr homemade pot noodle. let the yolk run into the broth – you'll be in heaven.
make a pot poodle better is after it is ready stick it in micro for about 15 seconds then stir. do this 2 or 3 times it thickens it up and gives the taste a boost.
I remember the pot mash pots. I use to have them in the 90s for lunch on a Saturday when my mum was a work lol.
How a Frenchman reacts to a sexy lady across the road – 0:00 ๐
You can get pots of mash from home bargain or herons frozen foods take them to work for dinner with bread and butter mmmm
Lol, I was just listening to a Barshens podcast the other night where you and Eli were going all in about these pot noodle things ๐
careful there or you may summon Eli Silverman out of the wilds!
But yeah Deluxe noodle of the pot variety sounds like interesting idea
(In America) we have "Cup Noodles", it's similar to that (only smaller), the cheese flavored was my favorite. Ramen noodles are really popular. Every grocery store (I've been to) has a section dedicated to it and it was the cheap food of choice during college (pack of 6 is $1 and a 12 pack $1.25) I remember first year in college, receiving a care box (all freshman got one) from the student union that had some of those instant noodles. We would come up with different ways to cook them, adding veggies, spices and sauces. Trying to make it interesting, today, I still make chicken soup with it (adding fresh veggies and meat)