Unique ways to use your leftover Christmas Ham! Money Saving Meals


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38 replies
  1. @pegasuswhite
    @pegasuswhite says:

    Hi Rebecca, I’m a new subscriber, even though I’m an Australian.. I love your ability to make delicious low cost meals. I lived in Michigan for awhile, so I do know of Dollar Tree/Dollar General. Keep up the great work in 2024 and may you have a very Merry Christmas also😊🦘🇦🇺

    Reply
  2. @violetvillard1347
    @violetvillard1347 says:

    Oh wow Rebecca you just gave me a great idea!! I have several pouches of mashed potatoes, and love potato soup; but never thought to put them together. Its also perfect for someone like me who only cooks for 1.

    I did try your country gravy mix broccoli soup, and that totally blew my mind. It was so simple & delicious!! So I'm gonna try this new version as well. Thank You!! Merry Christmas!! 🎄🎅

    Reply
  3. @OZARKMOON1960
    @OZARKMOON1960 says:

    Wow- that potato soup recipe is genius. I use the diced and canned potatoes in my black bean soup, but never thought about making just plain potato soup with them! Also, you can dice up leftover ham and use it to add to things like canned split pea soup – with needs a bit more in it. Or just add the diced pieces to a can of butter beans, hominy or – as I'm going to do for New Years – black eye peas (a traditional NY day dinner from my childhood).

    Reply
  4. @adrianakessler384
    @adrianakessler384 says:

    So glad your hair is pulled back!🤣 Personal thing when I see cooks (Rachel Ray & many others, so they look nice cooking w a bunch of jewelry on their wrist & hair down. A local restaurant we had, unfortunately, no longer open all though the restaurant that adapted their own Monte Cristo, which I love 💕, uses a batter dip, not a thin French toast, although many recipes online do it your way, try batter dipped! Then you dust w powdered sugar, and use a jam, like raspberry, maybe 🤔 a preserve to dip. I tried making these at home once-And, I do still eat these, but if you would see all the oil they actually absorb, probably not good to eat often. I used paper towels to try to soak up additional grease, and most was already absorbed into the sandwich. PLEASE 🙏 TRY the battered dipped, and see what you think. I can’t remember if It was like a funnel cake batter? I believe it was-I had looked up a million recipes until I found one that looked similar. Definitely, where it is at though! For the work, I will buy mine down the street from me for $10 considering what they cost to make & no hassle.

    Reply
  5. @faithbragg31
    @faithbragg31 says:

    Great ideas. I usually take the left over pieces and freeze until throughout the year i either make green beans and ham or pinto beans with ham. Both are awesome ❤ i really dont pintos any other way

    Reply
  6. @robinabernathy2829
    @robinabernathy2829 says:

    What you made in the beginning is WAY better than a hotpocket. Hotpockets probably have to be one of the worst things in the freezer section. They are terrible. It didn't' used to be this way, but the quality is so bad since they were sold to a different company that they are just crap.

    Reply

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