**UNDER PRESSURE** Stuff those jars! Hot, cold, raw…Let's get it!!


For more great Instant Pot recipes, please visit InstantPotEasy.com

Saturday Night Canning with the Misfit. All are welcome, few will get to ride. ***This stream is for entertainment purposes ONLY.

1 reply
  1. Greta Dise
    Greta Dise says:

    I have done mushrooms. I saved the broth that I got after blanching the mushrooms for 5 minutes. I. I strained it through a coffee strainer drainer and it is delicious pressure canned.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *