Ultra Creamy Mashed Potatoes Recipe – Natasha's Kitchen


For more great Instant Pot recipes, please visit InstantPotEasy.com

This creamy mashed potatoes recipe is shockingly good! This easy recipe is absolutely one of the best Thanksgiving and Christmas worthy side dishes.

47 replies
  1. nabsky
    nabsky says:

    After rct pain really killing me with my face, jaw, lymph and gums sensitivity, but dammit im hungry. So tonight i think i will cook some of this with a little adjustment on the measurements to keep away the throbbing. Thank you

    Reply
  2. Sunflxwer
    Sunflxwer says:

    I'm literally scrolling through your YouTube page, being like:
    I'm gonna make this…no no no I'm actually gonna make this, actually I think it's easy to make this, hmm I don't feel like something sweet, this looks so delicious, but this chocolate mousse looks way delicious too ugh I'm just
    gonna cook everything.

    Reply
  3. Nick Rooksby
    Nick Rooksby says:

    Yum, yum, yummmmmmm!!!! πŸ˜‹ I made these tonight and we loved them! ❀ Natasha, you are a gem and such a pleasure to watch. I can't wait to try more of your recipes. 😊

    Reply
  4. Mesaouda Dim
    Mesaouda Dim says:

    πŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’š

    Reply
  5. Carl King
    Carl King says:

    Well, in my neck of the woods those are known as "whipped" potatoes. Mashed potatoes are normally made with a potato masher, just saying. Around here people want to find a small piece or two of potato in the final product , that way they know you didn't use instant potatoes out of a box .

    Reply
  6. w3rh4x0r5
    w3rh4x0r5 says:

    So far I loved all of Natasha's recipes that I've tried, for an exception of this one. The potatoes came out to be very gooey like a paste. A sieve (although painful) yielded a much better result. Sorry Natasha – thumbs down on this one.

    Reply
  7. Scott Charlton
    Scott Charlton says:

    I make mashed potatoes about the same way, but often I add a couple of tablespoons of horseradish which gives them a slight β€œkick”. Never had a complaint yet. In fact normally I am asked what did I do, they are wonderful. You want add enough horseradish for the kick, but not enough to really tase the horseradish. Also, I leave the skin on, both for flavor and appearance. Then like you I sprinkle what ever fresh spice I have on hand.

    Reply
  8. Fadwa Furkhan
    Fadwa Furkhan says:

    I tried this turned out soooo deliciousπŸ€€πŸ˜‹ highly recommend it to everyone
    BTW thanks nat for such an amazing recipeπŸ€€πŸ˜‹
    Love your recipes❀❀❀

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *