Ultimate Time Saving Strategies for Healthy Eating
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When it comes to saving time in the kitchen, we have you covered! We know how hard it can be to stick to a healthy whole food …
Thanks for the meal rotator
Love you guys. You are the best. I love to make extra and not have to prepare again and again. S9 s8mple, so easy.
Such good tips! If everyone going wfpb started out following you guys first,, i think many more people would stick with it!
“I’m selling you time!” 😁👍
Thank you for that.
I am the only one that eats this way, so you help me to cut corners by buying frozen products. Thanks for sharing!
I realize that you've said these things before in your videos but honestly I need to hear this time and time again. I wonder if you know how much your videos help me stay on track. I appreciate you both more than you know. Thank you!
I made your oat clusters from a video 5 years ago. Wow, so good. Then I made Happy Herbivore dark chocolate truffles. Only four ingredients, white beans, peanut butter, maple syrup and cacao powder. The were so so good. I made a really quick potato corn chowder with canned potatoes and corn, your veggie blend and broth. It turned out great. As soon as I go to through my Better Than Bouillon I will give yours a try.
I just received my order from you with the dried veggies and I made the starch blaster. It was delicious and filling. And we have leftovers which we look forward to. Thanks for all your recipes and ideas to make it super easy! I am so grateful!!!
Good points! Menu planning is ok but only 10-12 to start. I use a binder but I’m a retired high school science teacher. 🤓
Got your veggie broth a few days ago and I’m loving it! I’ve been feeling under the weather and all I want is a cup of that broth a few times a day. I add coconut aminos for a little salt and also a boiled potato or some rice. It’s so comforting and tastes so much like chicken broth. This is a definite staple.
Thanks Dillon & Reebs for another awesome & inspiring video and yes a whole plant foods diet can be made simple and easy with good enjoyable repetitive recipes. Love 🥰 the video and love ❤ Dillon & 💗 Reebs.
I make a lentil loaf that becomes part of my meal 3 or 4 times. Then I freeze some. Just add potato veggie and or salad
Thanks!! Good tips & truths. I am going to follow the tip to have a FEW favorite recipes available to use, close in the kitchen. I have a couple of big binders of saved recipes in plastic sleeves in the bookshelf. And some saved on my phone. Now I am going to take the 5 or 10 I know I like and have used frequently and keep them in a small folder in the kitchen. ❤️🥦
Not at my house leftovers are awesome. And if I do a soup or spaghetti, to change the flavor a bit I add a can of coconut milk full fat
Thank you for the tips and video! 💕
You guys are the best! Thanks for another awesome video 😊
"Meal planners are a recipe for disaster" – pun intended? 😄
I love your products
Hands down for me the best couple for keepin it simple, easy does it with plant based diet online. So appreciative for opt to be a part of your wisdom and products 🙏🏻
Leftovers are the best! I let myself get too hungry and then I want to eat RIGHT THIS MINUTE. Having leftovers ready to just heat up and eat is necessary or I'll definitely pick a less healthy option.
Love you both❤ I ordered some of your products🎉
Thank you Dillion and Reebs! Much appreciated! ❤
First!!!