ULTIMATE MASHED POTATOES aka GOOPY TATERS
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These mashed potatoes are amped up with all the good things in life and will make any meal extra special! Creamy, cheesy, and full of flavor! The perfect …
Hi Helga, your potatoes look creamy and delicious.
Lovin the blue stock pot. Lovin the Goopy Mashed Taters. LOL you know mom will want me to make these for her. Lovin this recipe Helga.
Those are absolutely awesome Helga! I usually do them in the chicken frying pan and brown them over medium heat on the stovetop after mashing them up. I love 'em!
My mouth is watering! I make these once a year also and we call them 'Party Potatoes" I like "Goopy Potatoes" better though……LOL. Thanks for sharing Helga!
added to My COOKING Playlist.
My goodness girl! Where do you work that they have you working 12-hour shifts, 16 days in a row??
Thanks for sharing this yummy recipe! After the potatoes are cooked, can the strained stock be used to make soup or some other dish?
4:09… you aint kiddin. Lol
Omg, heavenly!!!!! 😙
For INSAINE Goopy Taters, thinking . . . shallots minced fine and some thyme — whoa!
I know folks like that lady! Funny. Your recipe is similar to how I make them for special occasions. Otherwise, we would be visiting the Cardiologist for a rotorooter job.
boy them looked good sweetest sweet . love mashed taters emmm hmmm . lol . hope you had a wonderful thanks giving you and mike both .
Yummy my friend
I appreciate all that you share. I grew up in a home where mom was an at home mom, but, it was her kitchen, she didn't teach me a thing about cooking. Plus, she really didn't know how to cook either. When she got married in the 50's, she was a career woman and didn't cook. So, I understand it was a learning curve for her, all she had was her Betty Crocker cookbook. I have had many more cookbooks, and I just wish that we had yT back when I got married. Thanks for the explanation on the potatoes. Be safe and stay well. Catherine
To die for would be one meal at Helgas. Thank you.
I AM HERE FOR I T
Happy Holidays to you and yours Helga! Going to try a few of your recipes during holiday break!
Hi Helga!!! I'd love to mail you a recipe but until Im able to, happy to have your po box. Is that permanent? I'd like to eventually send you some authentic recipes straight from my Nonna's kitchen. And, you don't think they were written in English 😉 Let me know if your' po box is OK to use. Thx for sharing another great recipe Helga! 💕
That would be good with also sauteed onions added.
Lol. I have a 10-pound bag of russet potatoes I bought for $1.69 at my local Aldi's that I felt I couldn't pass up. I love potatoes of all kinds and fix myself baked and mashed potatoes all the time, but 10 pounds is a lot for one person. My sister and niece don't want any of them and just aren't much into cooking, and it's not likely we'll get together for Christmas this year. So, I may half this fabulous recipe and actually try it very soon. My birthday's coming up, why not?
Oh I am definitely going to write this down and keep it. I was raised in the generation and then families that didn't write down recipes most things were cooked from scratch and by feel and smell and taste. I have collected many recipes and tried to recreate my grandma's recipes and that type of thing my 35-year-old son has been along for the ride. One of the best compliments I could ever have was this summer when our washer wasn't working and my son needed a load of work clothes washed his friend said yeah come over but you need to look at my cupboard and cook me some food. Pretty much all they had was prepackaged boxes and vegetables but Cody mixed up a box of hamburger helper added vegetables to it added a little cheese.
You are one of the best on y youtube in my opinion…I love how you cook…hope you and family had a wonderful Thanksgiving…with all going on in the world…we have much to be thankful for with what we have
This is actually how I make my potatoes. My family is Italian and my Nonna would always add her own flare to American recipes. Everything was a little bit Italian. Always garlic, always herbs from her garden. My aunt added the cream cheese because at the time you couldn’t get a lot of soft Italian cheeses.
Also, you do a great job with your video's, Thanks for all your hard work!!!
NICE!!!!! Ukie side of my family makes them like you!!