Tyler Florence's Porcini and Chanterelle Risotto | Tyler's Ultimate | Food Network
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Tyler uses sauteed wild mushrooms and chicken stock to make creamy risotto! Subscribe to #discoveryplus to stream more of #TylersUltimate: …
Those mushroom are beautiful! I bet that’s really delicious. Perfect for belly warming.
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Thanks for making this type of meal looks super delicious I love what your technics, I'll always go for the delicious one and menu friendly price that saves me $ to put to work.
I use different mushrooms but same technique.
I make a mushroom risotto from scratch. It’s my favorite comfort food!
This has to be from the 90s
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https://www.youtube.com/watch?v=aKI7ZdFvJYE
Chef, Very nice recipe young man, here in Kentucky I can forage morels. Baby bellas, & ball mushrooms( they are as large a soccer ball, they have to be pure white in the center to be edible when cut in half, if not they'll make you sick) & we use aborio rice when grocer has it for the risotto
Oooh. I'm going to make this tomorrow! Yum. I have some dehydrated porcinis.
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Looks delicious 😋
Perfect, have been craving that!
That's super awesome to be tasty!
Best 🍭
Sounds Awesome
Super yummy 🤤