Turning graham crackers into cake!
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For more great Instant Pot recipes, please visit InstantPotEasy.com
I got this kit gifted from FiliFlavors! ✈ What’s The Food Map?? https://youtu.be/OaKGdmEPYsY ✈ Here’s the scratch-off map I use!
Do you like cheese in your desserts?! 🧀
Um that’s also a Turkish dish we make with Turkish biscuits and custard and bananas !!! My family also add other fruits sometimes to make it more fun ❤️💯🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Hey this is rad! We do similar things with Miracle Whip, or fresh whipped cream and graham crackers in the States, I always saw them called "refrigerator cakes"! I have several of my grandma's recipes for them!
Glad I’m not Filipino, looks awful!
We used to make this with whipped cream and chocolate syrup. We called it ice box cake!
Yoooooo I guessed it correct
🤢🤮😵
Just add the cheese on top, putting cheese in between the layers is overkill 😁
I tried that when it was new year and it was amazing 10/10 I recommend it
That looks really good! We almost always have mango graham in every celebration. My mom likes making them because they are very easy to do. We even sometimes swap out mango with oreos and it taste like ice cream. Really yummy.
Ayyy called it!
is this the cheese that's often in puto?
We make this at my house but it’s called “icebox” Cake and we layer vanilla and chocolate puddings in between the graham crackers and top with whip cream and then refrigerate it’s amazing!!
Looks Fabulously Delicious 😋 😍 👌
You could have store it inside the freezer
When did mango float become a graham cracker based dessert? I always grew up eating the version made with broas. It tastes so much better and you really get to enjoy the mango flavor more. The graham version just ends up masking the best part of the dessert… MANGOS!
I LOVE MANGO FLOAT , do you? Btw i love your vids i hope you notice me and notify me if you ever do.also have you heard about the bagyong odette. You should check it out a lot of the houses in visayas are so broken also i hope you luck and blessings love your vids.💝💗💖💝💗💖💕💞
Ahhh it remind me of Malaysian kek batik but instead of Graham crackers we used Marie biscuits and it's chocolate
Tired the ube and cheese ice cream. Not for me. But Have you heard the good news?Jesus Christ is coming soon, so you better get ready. He’s coming, and he died for your sins to give you eternal life. Believe in Him with all your heart, repent, and turn away from sins to be saved
This seems similar to the Malaysian dessert called cheesekut
im sorry, theres not enough cheese in it
Refrigerator cake
Ohhhh looks delicious!!!!
Aye! I got it right let's go!
You're completely wrong: you can never be too cheesy. 😎😎😎😎
The purple is so beautiful 😍
Mango Float the best
For mango float, my family sometimes uses vanilla ice cream instead of cream! Super good 🤤
YEAHHHH I was right I said cheesecake or those icebox cakes. I have a fond memory of icebox cakes from like 8 years ago 💪
Try using the cheese only on top. That’s how desserts here are made except mybe for ube icecream.
That's fucking disgusting
My comment from the last vid is absolutely right! 😊
It's so crazy to see how the same base can originate so many variation around the globe. Here in Brazil we make it by dipping Maizena crackers into milk so it softens and alternating through a plain ish cream and a chocolate one.
Actually there's lots of variations flavor wise, but I guess that's the most common one.
It's called pavê.
I have never seen a dessert take on lasagna before
While filipino culture isn’t rising in popularity as much as other Asian cultures. But if one thing is gonna get us up there, it’s gonna be ube!!
This is also something I have done myself a ton, it is a very popular thing in Bulgaria. (I am more than half Bulgarian) whenever I visit Bulgaria, I ALWAYS make sure to get some, it just tastes so good! My personal favorite is with banana layered in between along with the Graham crackers, and instead of condensed milk, chocolate pudding, with coconut shavings sprinkled on top. You should definitely try it!
This looks similar to a desert that we have in South Africa that we call fridge tart. We put instant pudding on top of tennis biscuits and then set it in the fridge and it looks a lot like this.
Hiii jeanell im a hugeee fan I’m from Kurdistan Wich is a region in Iraq and in Kurdistan we have the same desert but we don’t use cheese and we don’t use ube we use mixtures that r like milk and chocolate or coco based and we do the same process and it is so yummy in Kurdish we call it turrta hope u see this and condensed milk we add it to the mixture ❤️❤️
Lol i thought it was a normal cheesecake!! Did it taste good
Omg! And I thought This was an original of my niece 😆😆😂