Turn a roast chicken into bone broth & chicken soup – PANTRY PREPAREDNESS #Prepping


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You’d be amazed at all that you can get from roasting a couple of chickens. Even one chicken! Not only can you enjoy supper and …

6 replies
  1. LjT Mini homestead
    LjT Mini homestead says:

    Happy Thanksgiving to you and your family!!
    The day after Thanksgiving, I will be doing this with most of the leftover turkey. I turn canned chicken & turkey into soups, pot pies, shepherd's pie, casseroles, stir fry, make a gravy from broth I serve it over rice, mashed potatoes, or over toast (open face sandwiches). Amounts to small to can, I put in freezer to add to jar pasta sauces that I doctor up. I absolutely love canned meats and poultry on my shelf for quick meals. When I get sick I always crave Mrs. Grass's chicken noodle soup my grandmother would give me. Back then there was a little blue "chicken egg" in box that contained the bouillion! Now I just open jar of chicken in broth, boil a small amt of noodles in it and I'm satisfied without going through a whole ordeal. I do can pints for those days.

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  2. Gloria Onesimus
    Gloria Onesimus says:

    Hi Sara, I can imagine your kitchen smelt wonderful when you were roasting the chicken. You certainly use every part of the chicken which is lovely to see. I have never heard it called bone broth before… here in Australia if we are getting the flavour out of meat bones, we know it as chicken stock or if you are using beef then beef stock. Chicken stock is so versatile and can be used in soups, stews and casseroles, risotto's etc…etc…, and so handy to have some in your pantry.
    Sara, it was lovely having a look at your well stocked pantry, and you have such a variety of canned produce. For me it is so weird seeing chicken at room temperature and is safe to eat due to the canning process.
    God's blessings to you and your family.
    Love and hugs from Aussie Gloria! 🥰🐨🦘🌻💖

    Reply
  3. Denise Moore
    Denise Moore says:

    Very nice . Bone broth is always good to have on hand. I was taught to can young chickens and my grandmother would turn the jars upside down. Chicken pieces or young chickens is good either way. My ducks were never canned. They ended up on the supper table.I just stared at it. 😊Have a great weekend. Happy Thanksgiving to you and your family .

    Reply
  4. Stillwater62 ##
    Stillwater62 ## says:

    Also, please forgive me for my lack of social graces, and not wishing you an enjoyable Thanksgiving. If I forget due to negligents on my part, I hope you have a happy and wonderful Christmas too.

    Reply
  5. John Evans
    John Evans says:

    Enjoyed the video… loved that you brought up cross contamination multiple times, I'm very cautious about food. As far as the bone broth, was that set on high or low? My favorite thing to do with left over chicken is "chicken and dumplings". Have a great Thanksgiving!

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