Chinese beef stew recipe – How to prepare (the authentic way)


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The best Chinese style beef stew 柱侯蘿蔔炆牛腩I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. They cooked by the traditional …

8 replies
  1. Cecilia Loke
    Cecilia Loke says:

    Hi KP,
    For the sauce, is it possible to just use Oyster Sauce, Light Soy Sauce, Pepper, Salt & Sugar only ? I do not have the first two sauce in the list.
    Also, if I cut the beef into small bite size, do I still need to cook them for so long ? Need your help to advice as I really want to try cooking this dish in the near future. Thank You !

    Reply

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