Tri-flavor biscotti | almond & white chocolate, butterscotch pecan, chocolate peanut butter chip
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***BASE RECIPE, MAKES ~30 BISCOTTI*** 1 stick (4 oz, 113g) butter (I used unsalted) 1 1/3 cups (270g) sugar 3 eggs 1/2 teaspoon (3g) salt (I used Morton …
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They are clearly biscuits. :/
I can only think of almond being green in when it's with pistachios??
Adam: Why I season my microwave so that I don’t have to worry about my food being under seasoned
I eat biscotti dry. 😤
Adam breathes a lot…
I’ve always wanted to know how to make these!!!
butter in biscotti scares me
Pls make a video about shakes
is there any way to make microwave cakes work ??
Turn your house into a coffeeshop!
5:23 hmmmm
Me thinking the sponsor was going to be trade coffee👁️👄👁️
What does the icons at the end of your video mean? Wine, chicken leg, point?
Very clever way to clear out the pantry. What else am I gonna do with just a quarter cup of leftover chocolate chips?
Awwww. A one does not simply meme in 2021. The brand is trying to be hip
Are you gay
0:07 What ?
Bravo!! These are beautiful!!
Backing something and then backing it again reminds me of toast
I liked it, till you added color 🤮
Really impressive tutorial, Adam. I love the green almond comment! I've made biscotti exactly once. Cutting them after the first bake was too annoying for me.
I want these so bad, but ive started counting calories😢 a low cal recipe would be very nice so i can stay on weight
MmMmmM
Flavoured rusk
😂