Transform Any Pork Shoulder Into A Mind-Blowing Glazed Ham—OVERNIGHT!
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https://chfstps.co/38KQ1bh You will never have to eat a dry, salty ham again. This overnight pork-shoulder ham we created is ridiculously easy to make and …
Can you show steamed hams? It's a regional delicacy in Albany, New york.
sounds like "schäufele" with extra steps
Can’t wait to make this Easter Sunday
Hamtastic )
"Joule: Still the best sous vide circulator"
Not anymore. They've invented one that doesn't require a phone to work.
Who is he?
Its a bit shabby to do not inform about the temperature and probably shows the Joule's Spirit… I think I'll go for an Anova
happy belated birthday
What calculator does he use to measure the ingredients?
Annoying bastard
Yep, great. Not really into sous vide.
love it!!!!
Serious knife envy!
Such a handsome scorpio…
This is the first video I found from you. I've subscribed and I'm happy I did.
10:49
If you need something to laugh at, or a halloween sound since it's coming up.
Not ham…it looks really good, but it's a shoulder roast….not ham
Wayne bang, thank you Ham.
Just perfect… Congrats. You can't do better.
He's the guy that you could just geek out listening to all his little tips while coooking. Super tiptop guy. 👏🏿💥💥💥😎
2019 Grant: “I’m not gonna talk about sous vide”
2016 Grant: “Am I a joke to you?”
Grant is so fine!!!! 😫😫😫🥵
why not put the tray on the scale, zero it out, THEN put the ham on the tray?
Loved that fat cap!!!
HE IS HOT AND THATS IT !
Stop making those stupid sounds
Holy f$#% !
What brand of portable oven do you guys use ?
You mentioned an online knife store, oils you please post a link ?
No sous vide in my house
Oh man! Im literally drooling! 😋…
Anybody try this recipe to see if its good?
That looks awesome. I am saving this for the next time we want to cook a ham!!!!! Nic job!!!!!
Oh yeah its ham-mering time
Dude at the back did not know its your birthday
Ham is cured pork. Is what you meant to say right?
This looks AWESOME
when he said "i'm gonna round it up to 4070" i came
And there it is, liquid smoke. Any cut can taste like ham if you process it like hormel.
Stay true to REAL ham from your local butcher shop that does it's own smoking.
whooop
Raw meat next to a MacBook Pro :'(