ADOBO CHICKEN
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Ok wow first off if you want the chicken to be crispy you would have to Pat it dry with a paper towel first once you marinate it it should have been marinated by the way overnight you've had it dry and then you cook it on each side you then cannot reuse that marinade unless you enjoy salmonella poisoning that's your call not mine you should have remade the sauce that would have been put in there it's really not that hard you added the garlic way too early which probably burnt it with the onions good job garlic needs about oh 40 seconds.. at least this time you actually cook the chicken it looked like it was cooked all the way through good job pal
I’m a Filipino, the ingredients and the method that he used is spot on. I’d say he did a really good job 👍👍👍 this made me happy and hungry 🤤 😊.
I am so about Apple cider vinegar
Respect for leaving the comments on, I'll leave a like just for that.
People are a bunch of haters. Keep up the good work Jack. Been watching you're videos since 09
Still doing videos after 14 years good for you
We need more food wars videos with Paul joining in.
I make Filipino adobo really easy… vinegar. Soy sauce, sliced onions, whole garlic, bay leaf and coarse black pepper… throw in a pot and that's it.
Yeah! Screw the haters! Keep doing what you love man!
Cooking one handed, impressive!!
Give /ck/ a shout out
Lookin good buddy!
Great vid Sir! Called my local hardware store, said I wanted to order BBQ sauce, they asked what brand, I replied "it's The Best Barbecue Sauce You'll Ever Taste", they said "Er, ok… but what's it called?". Think that employee belongs in the Boy's Club…
Wowie zowie! Love that the comments are back on. And what a great video to start 'em up again! Looks delicious and authentic. When I get a little braver, I might try this out. Always looking for new chicken recipes. Doing good things, Jack! Sincerely, Mary.
Jack we gotta get you back on track with the channel! it should be #1. People raved during the Lazy Man recipes era. But lazy isn't the right word. I say you restart that theme as 'Simple Jack's Basic Tastes' makes it sound easy to make, not lazy. You can have that title for free as payment for all the great vids you've made.
This actually looks good
Are you going to keep the comments on?
I watched this video with my Filipino friend, and he said you did a good job, Jack. Well done.
Can't wait for the next live stream! Any chance we can see the piggy again? He's my favourite member of the Scalfani family.
Food, family, fun! Been missing your live streams. Adding Mexican adobo peppers to Filipino adobo chicken is like something straight out of Top Chef. Love the creativity!!
Great video, keep it up Jack!
Finally! I can comment on this delicious video! Amazing! Great flavors!
You should try to sear skin side down first and do it in smaller batches so as not to crowd the pan.
When you pour the marinade into the ziplock, fold the top down. Keeps the sides clean and also helps it to stay open.
I’m going to give this one a try. Looks good!
I always like to use that many bay leaves in the tuna wraps i make for my mother.
Do not listen to the hate – whose business is it if that chicken is raw? Hate is not so good.
Who replaced Jack with this skinny teenager!?!?!?? Thank you Profile By Sanford!!!
Could you crowd the pan with chicken any more? I couldn't believe how many thighs you crammed in one pan! And how many folks are you "cooking" for? There's only two people in your household, is it all for you and Tammy? She's noticeably lost weight by the way. You… not so much.
Glad to see the comments back, Jack! Can't wait for more recipes!!
Dont give up Jack. You are gonna beat the haters.
Sandford is working.
When you said, "It asks for…" to what recipe were you referring? I checked the description and couldn't find the link to the recipe you're following. Also the reason you didn't get a sear on the chicken was due to overcrowding and liquid in the pan. I understand you might be cooking for a large group in this video, but you should always try to keep the pan rather empty (maybe two or three pieces of meat) while searing – otherwise you're just steaming the meat.
Anyway, please link me to that recipe. I'll be refreshing this video for your response. Thanks!
Omg adobo!!! Thank you Jack for showing us your version of this! Looks so yummy!
Hi Jack new subscriber! Found you from cinnamontoastken. I enjoy your channel. Hope to try your spicy BBQ sauce soon.
The best thighs you’ll ever taste!
YAY comments!
This recipe looks amazing.
Great to have comments back, Jack. Your true fans are here to support you. Love you brother. Let's get a live chat in tomorrow. Its been a little while.
Comments!
Thanks so much for posting this. I think I found out what I’m making tomorrow LOL.
glad you finally turned comments back on jack! engagement with your audience is very important and for many of us without social media, this is the only way we can reach you now since you quit doing live streams
Jack I have been one of your most loyal viewers for years thanks for letting us comment.
Hi Jack! Great to see comments are back. Looking forward to interacting with you again with live streams gone.
Nice to see comments again Jack. You have always been the greatest youtube chef.
Jack! Glad to see comments, but it'd be better talking to you on live chat! Miss you brother!
Do you remove the kidney from your thighs before cooking Jack? Not a fan of that flavor personally but everyone has different tastes.