Traditional Chocolate Custard (Pot De Creme) | Chef Jean-Pierre
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Hello There Friends! Indulge in this rich and velvety Chocolate Pot De Crème, a classic French dessert that’s both elegant and …
I love all your dessert recipes! Super easy and delicioussss 😋
Oh I am so with you with chocolate anything chocolate ❤thank you 😊
Bring back memories, I saved the recipe for when I get the ingredients. Thanks 😊
Chef, your YouTube has been hacked. Someone texted me saying to contact them direct.
Chef, will you do a deeply complex escoffier style sauce, carve a piece of meat, use the bone crushing machine…etc.. and then will you please say, "A child can do this, folks"?!
When your that excited about a recipe it must be amazing. Will try for sure! Cheers.
I'm so going to make this for my son's birthday!! Looks delicious!!
Cocoa powder or DUTCHED Cocoa powder ???
The orange zest garnish,,,im curious if that is a candied zest,, my impatience probaly had me overlook that recipe…
You are luckiest chef in the world! Something new all the time! Legendary Chef! ❤️
Great recipe. I like his W. C. Fields impersonation, hands, fingers expressions. They even resemble one another 😅.
Chef, the recipes you share with us are delicious and you make them look easy and practical. I appreciate the nice way you explain to us and the reality of what happens in the kitchen, where not everything is perfect 🤩, we watch all your videos. Thank you.

This is certainly easy! Even easier than the chocolate truffle maybe.
If anyone says they don't like CJP…
Something is seriously wrong with that person.
This cat is so easy to love, and respect. Thank you Chef‼️💫🤘
I'm sure this would be wonderful for my Dad who can no longer manage regular food – those eggs, milk & chocolate would do him a load of good! Thank you, Chef, I shall be sharing.. Could you substitute anything for the egg (I can't eat them!)
This looks so good! Unfortunately too much sugar for me.
I’m a bit weird because I never eat sweet things, but this is one that I might try
i don't understand why white chocolate but then cocoa powder? why not just put milk or dark chocolate in an skip a step?
Your expertise in cooking is visible every time. Keep inspiring the Khal community.
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Do artichokes next please!
I would take the whole trey with the last three custards and run away.
Measure that vanilla carefully. Ok got it.
I’m not big on deserts, but I always enjoy watching Chef JP, learning new techniques, and just enjoying his videos in general. 👍🏼👍🏼
I put orange zest in my salted caramel. It is AMAZING.
That looks like a $50 bottle og Grand Marnier.
Not something you just have sitting around. But I love It!😋
thanks Chef! i learned something new. will definitely make this in so many ways. i love mocha, so i'm thinking instead of orange zest, a tiny bit of instant coffee and khaluha liquor. so many flavors to experiment with.
It’s really nice that you make one for Jack, but when are we going to meet him?
Thank you Sir😊
I always thought that I was a 1/2 decent home cook, but Chef JP has taught me so much. I love watching him at work even if I have no intention of making the recipe. His enthusiasm and humour just lifts my spirits and cheers me up.
I have recommended this channel, not only for learning how to be a better cook, but to improve low mood and lift depression.
Your joie de vivre shines through in your cooking chef and helps people in more ways than you can know ~ thank you.
Chef, could you show us how to make Goulash some time, please?
I never was a fan of zest.😣 What’s the difference between a custard and a mousse?
How much weight has Jack gained since the channel started?😂
Beautiful and delicious recipes ❤❤🎉🎉🎉😂😂
I made the Limoncello Tiramisu which means I have a good bottle of Limoncello. How about I make this with lemon zest and a dash of Limoncello? Won’t have to get Grand Manier, any thoughts? Btw, the tiramisu was awesome, of course.
"I know you're going to love it friends."
"I know I'm going to love it."
The only problem is you can't just make one, you have to make several.
None of them will make it to the fridge to enjoy tomorrow, they will all go before they have time to cool.
I don't handle sweets well, it's a weakness.
I could just watch the intro to chef's videos on repeat.
Very clever of you, you knew I'd click if it said " pot "
I love you my Dear Humans
Trolls to o00o0oo 🥳🥳
Fromboldt reporting 🥀🗻
I see your passionate and enthusiasm in food is so alive 😍 this is how I get when I cook. It's really awesome to see someone else with this keep it up keep cooking. 😊 Love it
You have taught me some techniques.
These videos give me positive vibes
You are amazing, Chef!!! Thank you! That's a really easy dessert!!! I'll do it very soon!!!
p.s. C'mon guys… let's join the exclusive, members-only community! The Chef deserves it!!!