TRADITIONAL CHARRO BEANS | A Cowboy's Favorite Bean


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38 replies
  1. David Brantley
    David Brantley says:

    Wow, stupendous! I love pinto beans cooked about anyway you can and these will become a staple in my house. I could see the layers of flavor developing and was really wishing for smell a vision. When are they going to make that possible, 😅! You did it again Kent, what more can I say! I will pray for your continued recovery and good health! God bless.

    Reply
  2. M F C
    M F C says:

    Glad to see that all went well. Look after yourself, that Beagle will look out for himself so no need to worry. Beans, got to love them, with all that meat oh yes, those will be top stuff.

    Reply
  3. Carl Johnson
    Carl Johnson says:

    coming from a mexican household, my grandma used to make this all the time and as a kid i didnt care for it, but as I grew up and ate this whenever i would visit my grandma now i love it.. comfort food after a long day especially in the colder months.

    Reply
  4. Gerald Smith
    Gerald Smith says:

    Does that procedure keep you off of blood thinners? I had triple bypass surgery in October of 2021, they want to do what they call a Watchman procedure on me to elimate taking blood thinners. God bless you brother..

    Reply
  5. Larry Tippitt
    Larry Tippitt says:

    You know every once and a while someone comes along in our life and helps lifts our spirits Kent Rollins you do just that you remind me of my favorite Uncle when he was younger the way you do a jig after a taste test and he always had a four legged friend, keep up with the good recipes God Bless you and your family !

    Reply
  6. Lauro Garza
    Lauro Garza says:

    Kent, I am scheduled for the same procedure in two weeks. Please say a prayer for me. Allow me to add that hot dogs are added to beans and other meals when conditions are too poor to afford bacon, ham or chorizo Mexicano. On the other hand, some people like the way the hot dogs work in the beans. I suggest you cook some with beer and add nothing more than onions and jalapeño peppers. You'll be impressed.

    Reply
  7. Weiting LEE
    Weiting LEE says:

    Literally every time, when I see Kent Rollins doing cookings, 21-year-old me literally "whaaaaaat!?!? How!!?!?". Comparing to my meal… His food looks so dang Yummy!!!!! I wish I could have a chance to eat the actual meal. Oh Lord~

    Reply
  8. E. R. T.
    E. R. T. says:

    I love cooking southern food
    Being a country boy from SOWEGA
    (Southwestgeargia)
    Beans are a common staple around my house
    Black niggero beans and
    Smoked Hog tails with spring onions and boil together till beans are tender and creamy
    With a thick black broth
    Make you want to blessout momma for not cooking every day
    maze Indian bread fried on a flat iron skillet

    Reply
  9. Don
    Don says:

    Glad you're doing better!
    I Halved this recipe and cooked in Instant Pot with a few changes, home grown cherry tomatoes, peppers.
    Cooked beans from start with diced Hatch Green Chiles and ham.
    Came out really good!

    Reply
  10. Ken Scar
    Ken Scar says:

    You sir are one of the best things on social media. My sister Kathy Brown and her husband John Brown from Vinson, OK turned me on to you and I must say it might be the best thing she's ever done for me. As an OEF (Afghanistan) combat veteran, I want you to know I appreciate your shout-outs at the end of each of your videos. I hope I get to meet you one day and shake your hand, and thank you for all the joy you've brought me with these videos. Keep it up you guys are awesome!!

    Reply
  11. JerryofallTrades
    JerryofallTrades says:

    I have been watching you for years I hope one day I can finally get to meet you and see your cooking if not try it this looks absolutely delicious I cannot wait for your new cookbook man you touch all sorts of different generations I’m only 40 years old boy I love your cooking I don’t think I’ve seen a single bad thing you have cooked and this is exactly how I would like my beans thank you sir for another quality recipe

    Reply

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