Tony Chachere’s Jambalaya in the Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
While I can’t call it real Jambalaya, these little boxes of instant jambalaya are full of rice and great seasoning. Add a pound of …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Gumbo
I’m a Cajun (coon-ass) from south louisiana, I followed your recipe and it was delicious.
Omg I just made it this way love it thank you so much yummyyyyyy ❤😊
Ingredients:
1 box of instant Jambalaya
1 pound of smoked sausage or chicken cut into pieces
1 can of rotel tomatoes (or diced tomatoes of your choice)
1.5 cups of water or broth
Instructions:
Brown sausage or chicken using the saute function on the IP
Add the box of jambalaya, half of the tomatoes, and water
Cook on high pressure for 10 minutes
Quick release and done