Prepping Rice in a Pressure Cooker
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A video demonstration showing how easy it is to prepare rice using a pressure cooker. Once prepared this rice is ready to eat, refrigerate or dehydrate and …
He forgot to put a tiny lil bit of oil and salt. 2 slizes of bell pepper
Please pardon my stupidity, because I am serious about this question… Your description says: "Once prepared this rice is ready to eat, refrigerate or dehydrate and stored for long term." So, if you dehydrate it for long term storage, wouldn't it be easier to NOT cook it and just leave it in the bag?
I ain't mad at ya…thanks for being brave enough to post that…
jerry right , put rice in bowl with water and squeeze the rice through your hand drain water do it again then cook u will have perfect rice
I'm sure this was his first attempt at cooking rice. Once he washes the starch off of the rice before cooking, it will look and taste much better. I think I will stick to my rice cooker for rice. That looked more like porridge.
I have a traditional Presto on the stove pc which works very well for me. I never considered making rice but I now know the timing and the ratio rice to water.
Thank you!
VERY NICE; thanks.. Do you have more how-tos with the Living Well Pressure Cooker?? specifically roast beef, potatoes, veggies???
your rice looks gluggy. would be better in a bowl inside your machine
My rice came out perfect. Thank you very kindly!
I use this unit at least 4 to 5 nights per week. It is amazing. Last night made rice, salmon and asparagus in 25 minutes.
Don't listen to these negative people. I have the same pressure cooker, and I learned how to make rice in it from you, thank you. I like my rice a little more solid than yours, so I put a few more tablespoons of rice in at 7 mins. It turned out great. Thank you.
Works great. It does not matter if it is a little "soupy". It is easier to eat and digest that way.
It is making rice in a pressure cooker.
I'm Asian and what is this?
It still worked and tasted good.
Thanks. I know.
and btw u put too much water in the pressure cooker
sorry but this is the worst rice that ive seen
No. I did not wash the rice. This pressure cooker does a great job. Thanks for watching.
It is much faster and food seems to retain more moisture and texture. Thanks for watching.
I'm just curious what pressure cooking has a benefit over regular pot cooking?
It was one of the last things His grandmother told him to do
I honestly wish he would NOT be so Controling of my life
I am NOT as Disabled as he thinks, and The Doctors do Agree with me
ha ha thats cool he is looking out for you, and thanks for volunteering
Ha Ha My NAME is Lance I can not do videos, do skype and/or print photos my wonderful son made sure that this device will not do it for me Without His password His ok
He is over 30 and he thinks he is God controling everything in my life
BUT, I did once work at a local TV Station's Three inch VCR Video recording TEC
Before that monster was born in the 1970's
That is great that you have experience in mass feeding. That is a great skill to possess. If you have power, a pressure cooker like this one can save a lot of time. I am making a really cool chicken dish right now. Chicken Paprika. The timer just went off. I will let you know how it comes out.
Thank you for the quick reply I really do not mean no harm
But I have done a lot in Mass care and Feeding that Now
that I have to slow down because of medical problems that I still can be in a kitchen making sure that the correct USDA Health Detp way of
doing mas feeding is done .
Thanks for your comments. This system works for me as I can prepare a variety of meals in short amount of time. This was not a video showing survival cooking, just showing another way to prepare foods. I have dehydrated cooked rice and beans for storage and they rehydrate very fast when you need them without the time and with much less water. There is no loss in vitamins when rehydrating.
you can cook rice in a macrowave for 6 minutes also so there is no saving of time in a crisis disaster their will be NO eletcial power that you can depend on WHY cook the rice and then dehydrate it you lose the vitamins recooking it again SORRY BUT this is not showing anyone how cook rice in a crisis area Once i used a Salvation Army cooking pot that Cooked 100lbs of rice in one cycle of cooking feeding 300 hungery homeless people for one meal
True, thought about that also. We are saving up for a dehydrator that we want, and something like this would definitely speed up the process.
I bought this unit because I want to cook rice and beans quickly and then dehydrate for long term storage. Then when I am ready to eat I just need to add hot water and wait about 15 minutes. Do not have to worry about cooking after SHTF. Thanks for your comments.
I saw that unit on Amazon and on Overstock, but then it got me to thinking about using a non-electric 6 qt for when SHTF to cook with because it uses less fuel by cooking it completely and quickly. Thanks for the idea. 🙂
You do not have to get this exact unit. Take a look on Amazon and shop around. We have used this unit to make rice, beans, Turkey chilli, cake, corn bread all in minutes.
Thanks Anthony for another great video. Do you thinkthis s well worth the cost? I'mgoing to show this to hubby and see what he thinks.
It will be a very good investment.
No. Once it cools for a few minutes it looks normal. We have been eating it all day. Tastes great. Thanks for watching.