Tonkatsu Curry Recipe (カツカレー Katsu Curry)
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In this Tonkatsu Curry Recipe, I’m going to show you how to make the delicious mashup of pork cutlet smothered in Japanese curry sauce. Known as Katsu …
This has become my favorite cooking channel!!! Send you lots of thank yous and love from Mexicali, Mexico! 😀
Thanks! This recipe is awesome indeed!
I don't think I've ever seen Chunou sauce in my asian grocery stores. Is there any substitute for it?
Gracias por la receta💖
this guy is WAY TOO happy…like its making me uncomfortable… lol but i love the recipes so im torn.
I can just see how unbelievably good this is by the way it looks. This looks so good.
What brands of soy sauce do you generally like to use? I feel like the flavor varies quite a bit between brands.
🙏🏽😛
Yeeeeessss!!!!!!!!!!! Thank you!
You’re videos are so fun to watch! I wish I had the personality to do the same 😅 keep up the great work!!
I literally just made your Kareraisu earlier today, and it was incredible. Before I stumbled upon your channel, I thought that I disliked curry, but your easy to follow instructions and thoughtfully portioned ingredients swayed my taste otherwise. You deserve far more recognition than you currently have, based on the stats of this video. Your talent as a filmmaker, chef, on-screen personality, and instructor, with your scientific breakdowns of the effects of cooking where appropriate, are self evident.
I will have to try this even further streamlined variant pretty soon. Excellent work, Matsumoto-Sensei.
You're so adorable, I really enjoy your speaking and body language. 🙂
this is wonderful. thank you so much!!!
One of the destroyer squadrons had a chocolate curry entered in the 2019 curry festival. It was pretty good
What about the sweet pickles that are on the side at coco ichibanya curry house? Those are my favorite pickles for curry.
Ahhh,the Japanese smily face
Could you speed up the browning of the aromatics even further by squeezing their liquid out before frying them?
I love how positive you are :-). It’s so hard to be sad when I watch your videos
Why is it everytime I see a recipe for Katsu Curry its always with pork, but when I order it from a restaurant its with Chicken breast?
personally I prefer chicken over pork, Can I use the exact same recipe with Chicken breast with good results or Would I need to change some things around?!
Liked and subbed!
You're a kitchen genius. Period.I bow my head in total respect, Matsumoto Sensei!
I can't believe how you basically bent the laws of physics! 3 hours down to 30 minutes?? Holy crap!
can you show us some tofu recipes?
Wow that looks really delicious! And love your bright energy always ☺️
🤤🤤🤤🤤🤤🤤❤️❤️❤️❤️❤️❤️❤️
Love the plant-based options! I've taken to making chicken katsu with seitan and it comes out amazing. Definitely going to try it with your curry recipe!
I've been using your curry recipe for a long time so I'll definitely try this! ☺️
you present recipes very easy and simple…will definitely try this…thanks
It's confirmed – you are my favorite Chef!!! So glad I found your channel. Your instructions are so clear and easy to follow – thank you so much.
One more cool dish….mmmmmm yummy…
I really.like the way you present.things, discuss things!! Amazing!!
However, can i make the curry sauce not too thick?
Thats why i.love to see your video bec even i know how to cook and all its prepn, i would still have a.chance.to get.new.interesting.ideas of cooking.from you!! Like , slicing the meat the way you show it.
Ive tasted one of this recipe before but i havent.made it at.home. what is a.chuno sauce?
Liked and subscribed
Sooooo yummy😋 I like katsu curry🍛 Amazing recipe‼️ Thank you👍 Have a wonderful day✨