https://i.ytimg.com/vi/UiZ3Jq--nr4/maxresdefault.jpg00Emily Marikohttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngEmily Mariko2023-01-30 12:02:582023-01-30 12:02:58To snack on during the week!
My recommendations based on my chef spouse: Boil the chickpeas with baking soda for ~20 minutes. While boiling, blend everything else together, then let chickpeas come to room temp and blend them with ice water and the already blended ingredients. Smoothest hummus you'll ever have
It’s been 2 months since you uploaded a longer video with you talking , I missed this… Here you don’t even answer some questions or even interact with us
ice cream || daily days || #icecream #ice #iceeating
What variety of pepper are those?? My local stores will never have them
liquid af
Sooo…muhammara?
Yum
My recommendations based on my chef spouse: Boil the chickpeas with baking soda for ~20 minutes. While boiling, blend everything else together, then let chickpeas come to room temp and blend them with ice water and the already blended ingredients. Smoothest hummus you'll ever have
Хумус ,это вкусно,полезно,питательно👍🏽
المشكلة قاعدة بتعمل حمص 🤨🤤
😋😋😋😋😋😋
Это хумус?
It’s been 2 months since you uploaded a longer video with you talking , I missed this… Here you don’t even answer some questions or even interact with us
Love chickpeas…pls more receipes with that🤗🤗
To make the hummus more smooth add 2 cube of ice to the blinder 👍
sadly raw garlic gives me migraine, but this looks good
Daymmmm, where do you find peppers THAT big??
Why did you separate the chickpeas and the water if you’re mixing them back together?🥲
very awsom video emily keep up da positivty an love