THIS Wood Fired Lobster Curry Is Our Family’s Favourite
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We had a wood fired lobster curry on sandy beach restaurant in Cabarete, Dominican Republic called La Casita De Papi… Since …
It should also work with the DoJoe?
Had a similar meal in Cabarete about 15 years ago as well, one of the best meals we have ever eaten, right on the beach, toes in the sand with a ridiculously sized paella pan filled with ocean treats. Once we were also lucky enough to have wood fired octopus that was crazy good. Great content.
Love to see these pizza oven cooks, especially with lobster and curry. How about a video on what maintenance you have to do on a pizza oven other than cleaning out the ash and sweeping the floor. Do you have to remove the bricks or anything else?
I have KJ Question? If you could buy used kJ Big Joe 3 for 1900.00 is this a good buy?
That looks super tasty.
How would this taste using a kamado
Oh my oh my oh my
That looks great!
Now I need a pizza oven!!!!
St Louis style ribs on the komado as I type this…. Looking forward to some great ribs in a couple of hours!
Ooof. That looks awesome buddy
Amazing! Love that you cooked it in the wood oven!
Yum, looks great!!! I hold hope that anytime I see a new video, it’s a brisket in the DoJoe video (hoping you beat me to it too haha), but this looked awesome! I will definitely try this on the Joe!
That pan is infinitely better than a cast iron pan with a handle.
What a amazing dish, love to see how a dish taste, or smell brings back memories
That looks incredible. Feels like a complete meal instead of a focus on one element like a brisket or ribs. It also looks like something that woukd translate to your other cooking methods pretty easily.
I’ve never had lobster that way – but you make it look so good I have to try it!
Yummy 😊
Great looking dish.