This Secret Butcher’s Cut Is Like a Ribeye But CHEAPER!
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Break it down dog!
$15 a pound?! How about $32 a pound!!
@ Butcher Wizard.. why you show publix for $11/lb and you say 4-5 for your secret ?
Theseasonorg teaches whole entire bible God bless
Chef's Store is awesome for bulk cuts and many other things. If you have one nearby, check it out!
Love he Chuck Eye
Great vid, I subbed and liked, cheers !
I know you baked at 400 to your desired temp but ball park time you had it in the oven?
I learned about Chuck eye steaks from the great Tom Horsman YouTube channel.
Cows are the females. Bulls are the males. Cattle are the animals.
I know how that goes with the fire alarm. My fire alarm in my apartment is so sensitive that it would think that hot steam off of a hot plate of food means that there's a fire. 🙄
It's like rolling up to Costco. Sirloin steaks, $35/kg (roughly $16/lb for the metrically challenged), or buy the whole sirloin slab and cut your own for $25/kg (roughly $11.50/lb). Sure it is more money up front. But buy one in the spring, and have steaks all summer. Same with filets. Far cheaper to buy the whole filet and cut them yourself, then buying filet steaks.
I discovered this steak over 10 years ago at a butcher shop while I was out riding my motorcycle! They are GREAT!!
This isnt common knowledge?
Shhhhhh…..
Where I live on Vancouver Island I have never seen "Chuck-eye" steaks for sale anywhere… but then I live in a small City where there are only 3 main supermarkets. I wish we had a Costco…
I love chuck eyes, so well marbled, tender enough.
Not everybody… Because I don't like ribeye .
As soon as people start desiring these cuts, stores will charge for them like ribeyes.
Been watching for a while and just subbed. Love the content been cooking in restaurants for almost 20 years, more people need to know how to do this.
i dont no what planet you from i own a butcher shop meat is not cheap any more even the roll of the chuck is about $ 22.oo kg which is 2 and a bit pounds
I love the chuck eye. My butcher does bigger cuts though and i always would rather get 8 oz, but i can't complain because it tastes amazing.
So you are saying that the grocery store is going to call these cuts 'chuck eye'? I don't believe I've ever seen that. Might they be incorporated into a portion of a chuck roast that one can cut a steak off of?
I think we got to 500 likes. CUT THAT MEAT!
Where is the oyster steak located? Looks to me like a flat iron but I’m not sure. Thanks
Yeah…keep telling people. Raise the demand….it wont be so cheap anymore.
10x likes later, wheres that video homey
We prefer to be called meat cutters, not butchers. Butchers do a hack job at cutting sub primals. You are right in a sense about the piece you are referring to as the Chuck roll but you should not have separated it. The steaks are actually called a center eye steak and would only use the first 2 to 2 1/2 inches for the center eye steak and use the Rest for Chuck roasts or Chuck steaks. Center eye steaks run around $9.29 per lb. As opposed to Chuck roasts and steaks at $6.59 per lb. And the reason is because you only get 2 center eye steaks from one Chuck sub primal. Also look out for places marketing them as Delmonico steaks. Please, if you see this anywhere, call them out on it.
500 likes? Methinks you set the bar very low considering how well these videos are doing. Mr. Wizard, break down that chuck!
ive been eating chuck eyes for over a decade now. safeway and king soopers would cut them out when they were doing chucks for sale.. it used to be 4.99 but now its 7.99++